I-tortilla yaseMexico i-tortilla yaseMexico iyigugu elimnandi elincinci elenziwe ngobisi, ukolweni noma ingxube ye-corn kanye nofulawa wekolweni. I-tortilla enjalo ingena esikhundleni sesinkwa, ingawuhlanganisa ama-toppings. Ukuba nekhekhe elinjalo, kulula ukulungisa ezinye izitsha ezidumile zaseMexico: burrito, taco noma fajitas.
Izithako:- Ukhula, ukolweni 230 g
- I-Butter 30 g
- Amanzi angu-120 ml
- Usawoti 1 tsp.
- Isinyathelo 1 Ukwenza i-tortilla sidinga ufulawa, amanzi, amafutha, usawoti.
- Isinyathelo 2 Gweba ufulawa nebhotela kuze kutholakale imvuthu.
- Isinyathelo 3 Thela ngosawoti bese uthele amanzi atshiswe ku-60 ° C.
- Isinyathelo 4 Hlanganisa inhlama.
- Isinyathelo 5 Fihla inhlama ngehawula bese ushiya endaweni efudumele imizuzu engama-30.
- Isinyathelo 6 Hlukana inhlama ibe izingxenye ezingu-8.
- Isinyathelo 7 Dlulisa ingxenye ngayinye ebhodini elithuliweyo ibe umbuthano ongu-1 mm obukhulu.
- Isinyathelo 8 Bhaka i-tortilla epanini elitholakalayo elimnandi ngaphandle kwamafutha emaminithi angu-1-2 ohlangothini ngalunye.
- Isinyathelo 9 Ukuqedwa kwamathambo kufanele kugcinwe esikhwameni se-cellophane sokugcina isitoreji, ukuze bahlale besithambile isikhathi eside.