Ukushayela ngodada namakhowe

1. Gcoba i-pan yokubhaka ngebhotela. Faka ikhekhe elingu-1 ngezansi. 2. Hlanganisa izithako ze- duck : Imiyalo

1. Gcoba i-pan yokubhaka ngebhotela. Faka ikhekhe elingu-1 ngezansi. 2. Duck Isizini nge emhlabathini pepper. 3. Faka umpheki wokucindezela emlilweni oqinile. Thela amafutha emifino. Beka imilenze yamadada (isikhumba phansi). Fry kuze uqweqwe olubomvu ezinhlangothini zombili. 4. Nciphisa ukushisa. Engeza u-anyanisi oqoshiwe, upheke imizuzu engu-1-2. Engeza ugarlikhi bese upheka amaminithi ambalwa. 5. Faka ikhasi le-orange, umhluzi wezinkukhu, uhlangothi lwesithathu, i-thyme nosawoti. 6. Vala isembozo nesisindo samaminithi angu-35-40. 7. Ukunciphisa udoti. Beka imilenze yamadada bese uhlukanisa inyama emathanjeni. Susa ikhasi le-orange. 8. Hlanganisa ibhotela epanini lokuthosa. Engeza amafutha omnqumo noshukela. Sula ushukela uze ube mnyama, ugqugquzele njalo. 9. Yengeza anyanisi oqoshiwe. Fry kuze kube negolide elincane ngombala. Engeza amakhowe nosawoti. Pheka imizuzu engu-5. 10. Thela iwayini nomhluzi wenkukhu. Pheka imizuzu engu-15. Iningi lamanzi kumele liguquke. 11. Hlanganisa ummbila kanye ne-peas. Qhubeka ukupheka cishe imizuzu engu-5. 12. Engeza inyama yodada kanye namafutha amancane avela kumpheki wokucindezela. Usawoti kanye nopelepele ukunambitha. 13. Faka isinkwa sibe ngamacube. Beka ikhekhe egibela esitsheni sokubhaka. Vala phezulu ngekhekhe lesibili. Yenza i-notch ngesimo sesiphambano sokuphuma kwesitimu. 14. Bhaka kuhhavini imizuzu engaba ngu-10-15. Khonza ngokushesha.

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