- ufulawa - 1 3/4 izinkomishi (ngezinhlanzi :)
- isinamoni emhlabathini - 1 1/4 amathisipuni
- usawoti - 1/8 amathisipuni
- ibhotela elingenalutho - izinto ezingu-8. izinkezo
- ushukela omnyama omnyama - 1/3 indebe
- ushukela granulated - 1/3 i-Glass
- iqanda - ucezu olulodwa (for pie :)
- i-isikhupha samaqanda - ucezu olu-1
- i-soda - 1/4 amathisipuni
- usawoti - 1/4 amathisipuni
- i-vanilla ithole - 1 ithisipuni
- ushukela - 1/2 indebe
- i-buttermilk - 1/3 i-Glass
- ufulawa - 1 1/4 izinkomishi
- I-Butter - 6 Art. izinkezo
1. Faka ibhotela elifudumele, isinamoni, usawoti kanye noshukela esitsheni esiphakathi. 2. Hlanganisa. Izithako usebenzisa i-raba noma i-spatula spatula. Ungasebenzisi i-whisk, njengoba kubonisiwe esithombeni! 3. Vumela inhlama ipholile imizuzu engu-15 ize ibonakale imvuthu. 4. Hlangisa ihhavini ekushiseni kwama-degree angu-160. Hlela i-pan endaweni ephakathi. Fafaza isitsha sokubhaka isikwele ngamafutha omquba. Ungahambisa ithawula lephepha bese ulifaka ngamafutha. Bese usika umxhwele ngaphandle kwephepha noma iphepha lesikhumba, ulifake uphinde ulisakaze ngaphansi kwesibhamu, njengoba kuboniswe esithombeni. 5. Esikhathini esikhulu isitsha ushukela, ufulawa, usawoti kanye nesoda. Hlanganisa. 6. Uma uqhubeka uhlanganise, kancane kancane wengeze ibhotela ngamasethi angu-6. Beat the mixer ngejubane eliphansi. 7. Faka i-vanilla, i-buttermilk, iqanda kanye ne-egg yolk. Beat the mixer ngejubane eliphezulu. 8. Inhlama kufanele ibe ne-airy ne-fluffy. 9. Thela inhlama elungiselelwe ibe isikhunta phezu kwesikhumba bese usakazeka ngokulinganayo. 10. Ngezandla zakho faka imvuthuluka phezulu. Bhaka kuhhavini imizuzu engu-40 kuze kube nsundu yegolide. Hlola ukuthi i-pie ilungele ukusetshenziswa nge-toothpick. Susa ikhekhe kuhhavini bese uyivumela ukuba ipholile isigamu sehora. Bese uyisuse kusuka esitsheni uye esidlweni. Fafaza ushukela oluyimpuphu. 12. I-pie isilungile!
Izinkonzo: 9