- I-Kizil - 1 kilogram
- Ushukela - 1,2 Kilogram
- Amanzi - ayizigidi eziyizigidi ezingu-500
Izivuno zika Dogwood ekwindla sekwephuzile, khona-ke le berry eyisimangaliso iyadingeka kakhulu. Iqinisa amasosha omzimba futhi isekela umzimba ngezwi. I-Dogwood igcina usizo lokususa ukushisa nokuqeda amabhaktheriya. Ngaphezu kwalokho, i-cornel iphakamisa ukudla. Ungayipheka kanjani i-cousine jam? Ngiyatshela: 1. Amajikijolo ahlukene kusuka kuma-pedicels, hlambulula futhi ugcwalise ngamanzi ashisayo. Vumela ukuphuza imizuzu engu-10, bese uyifaka phezu kwe-colander ukuze ulahle uketshezi. 2. Pheka isiraphu kusuka ushukela namanzi. 3. Esikhathini isiraphu, dlulisa amajikijolo ethu bese upheka imizuzu engu-5-8, ususe isikhumba sensimbi. 4. Susa amajikijolo ku-isiraphu kusukela ekushiseni, shiya uze uhlile ngokuphelele. 5. Emva kwamahora angu-5-6 ufake i-jam emlilweni omncane bese upheka ngamathumba obuthakathaka uze upheke. 6. Faka ijamu elishisayo elenziwe ngomlilo emitsheni eyomile eyinyumba bese uqhuma. 7. Beka izimbiza endaweni ephepheni, shiya uze uqede ngokuphelele. Ijubane lezinja lilungele. Bon appetit! ;)
Izinkonzo: 10