Izimbiza kuhhavini Izimbiza zezimoto zilula kakhulu ekhishini izitsha. Noma yisiphi isidlo kwifomu le-la card sibheka ukugcoba njalo, ngakho-ke kumnandi ukupheka kuzo, ngoba ngisho nesidlo esilula kakhulu sizosebenza kakhulu futhi sijabulise! Izimbiza zinezinhlobo ezimbili: zimbozwe ngaphakathi (ie bushelelezi) futhi zingabonakali - ubumba. Ekutholeni uthola isabelo sokupheka esenziwe ngendwangu ngaphandle kwenguquko, kodwa esimweni sesibili kuzoba khona ukunambitheka okuthakazelisayo, ngoba ngesikhathi sokupheka, ibhodlela ngokwalo lizohlanganyela! Ngakho-ke, lapho ukhetha lezi zitsha, qaphela ngaphakathi kwezingodo, kungcono ukuthi ayengahlanganiswa. Namuhla sizopheka izimbiza ngezinkomo kanye namazambane, ngenxa yalokho sizodla isidlo esinomsoco nesiphundu kakhulu. Ukudla ngaphambi kokufinyana kancane ngemifino, bese usuvele uhlanganiswe namazambane abomvu ezimbizeni bese emva kwemizuzu engu-40 isidlo silungile.
Izithako:- Inkumba yenkomo 800g
- Amazambane 600 g
- Anyanisi 2 ama-pcs.
- I-Carrot 1 pc.
- Amafutha we-sunflower ahlanjulisiwe ama-3 tbsp. l.
- Utamatisi unamathisele 2 tbsp. l.
- Pepper emhlabathini omnyama 2 pinch
- Isinkwa 2 sosawoti
- Isinyathelo 1 Ukulungisa isidlo uzodinga inkawo, amazambane, anyanisi, izaqathe, amafutha omifino, utamatisi unamakha kanye nezinongo. Futhi izimbiza ezingu-4 ezinomthamo we-600 ml.
- Isinyathelo 2 Inkabi ihlanjululwe kahle futhi inqunywe ngezicucu eziphakathi.
- Isinyathelo 3 Sika u-anyanisi ube amasongo omabili, bese ubhala izaqathe emgodleni ogcwele.
- Isinyathelo 4 Ngomshini wokushisa ojulile ukushisa amafutha yemifino bese udosa u-anyanisi kanye ne-izaqathe imizuzu engu-5-7.
- Isinyathelo 5 Bese wengeza inyama bese upheka ndawonye ndawonye ngomunye umzuzu 5-10.
- Isinyathelo 6 Engeza unamathisela utamatisi, usawoti kanye nomsundu omnyama.
- Isinyathelo 7 Isidwangu semaminithi angu-5-7 phezu kokushisa okuphakathi.
- Isinyathelo 8 Geza amazambane bese uwasika zibe yi-cubes.
- Isinyathelo 9 Ngaphansi kwezimbiza, faka amazambane, ugcwalise cishe ingxenye.
- Isinyathelo 10 Phezulu, beka inyama nemifino kanye ne-sauce ephumela.
- Isinyathelo 11 Bhaka esikhathini esiphezulu se-ovini 180 ° C emaminithini angu-40-45, ulungele ukuhlola amazambane, uma ithambile, khona-ke isidlo sikulungele.