- Isitshalo Sokolweni - ama Gramu angu-500
- Imvubelo eyomile - amagremu ama-5
- Ulwandle lwesasawoti - 1/2 amathisipuni
- Amafutha omnqumo - ama-milliliters angu-90
- I-anyanisi - I-1 Piece
- I-Garlic - Amazinyo amathathu
- I-Courgettes - ama-Gramu angu-800
- Utamatisi onomso owodwa - ama-Gramu angu-800
- Basil fresh fresh - 30 Grams
- I-Capers - ama-Gramu angu-15
- I-Mozzarella - ama-Gramu angu-100
Siqala ngokuhlolwa. Hlanganisa ufulawa, usawoti kanye nemvubelo, yenza kulokhu lukhulu ipea enokucindezeleka phakathi. Sithelela ama-300 ml amanzi ngamanzi omnqumo emgodleni, uhlanganise kahle. Lapho zonke izithako zenhlama zixutshwe ngokuphelele, ungaqala ukuxoxisa inhlama. Inhlama kufanele ixoxwe ngokholo oluhle ukuze iphenduke kakhulu kakhulu - kungenjalo i-pizza evaliwe ngeke isebenze. Ngemuva kokugcoba, faka inhlama endaweni efudumele imizuzu engu-40 - kufanele ivuke. Okwamanje, inhlama ivela - sizokwenza ukulungiselela ukugcwaliswa. Sishisa amafutha omnqumo epanini, bese udlulisa anyanisi oqoshiwe kanye negalikhi. Ngemuva kwemizuzu embalwa, engeza ama-cubes nama-utamatisi emakhazeni abo kanye ne-liquid. Lapho utamatisi selula, ukunciphisa ukushisa kanye nemifino emifino imizuzu engaba ngu-20. Ekupheleni komlilo, engeza amaqabunga aqoshiwe ase-basil, capers, usawoti kanye nepelepele ekugcwaliseni imifino yethu, hlanganisa kahle futhi ususe ekushiseni. Uma inhlama ikhuphuka, kuyadingeka futhi ukuyixuba ngokugcwele, uhlukanise zibe izingxenye ezine bese ugoqa ngamunye kuwo ungqimba ojikelezayo ngobuningi obungaba ngu-0.5 cm. Ngxenye yesigcawu ngasinye, sisakaza ukugcwaliswa kwemifino kanye namabhola ambalwa e-mozzarella. Ingxenye yesibili yokuhlolwa ihlanganiswe nokugcwaliswa. Kulungile sibeka imiphetho. Sibeka i-pizza evulekile ebhodini lokugcoba, kusuka phezulu senza ukusikeka okuncane (lokhu kwenziwa ukuze amathumba amanzi angadingekile), siyiphonsa phezulu ngenhla ngamafutha - bese ubhaka kuze kube sekulungele (cishe imizuzu engama-20 ku-180 degrees).
Izinkonzo: 3-4