I-pasta ene-sauce eluhlaza okwesibhakabhaka

1. Faka ama-walnuts epanini elincane lokuthoza futhi gazinga phezu kokushisa okuphakathi kwamaminithi angu-5. Izithako:

• ama-walnuts - 1/2 indebe
• Penne Namathisela - ama-Gramu angu-220
• ibhotela - 1 Ubuciko. i-spoonful
• Ubisi olunamafutha aphansi - 1 indebe
• ushizi nge-mold mold - 1/2 indebe
• usawoti kanye nomnyama omnyama - i-pinch engu-1
• arugula - 4 izinkomishi

Imiyalo

1. Faka ama-walnuts epanini elincane lokudoba bese udosa phezu komlilo ophakathi kwamaminithi angaba ngu-5 kuze kube khona iphunga elibonakalayo kuze kube khona amantongomane aqala ukuba mnyama. Susa amantongomane avela epanini lokuthosa, vumela ukupholisa futhi ukhiphe ngokugcoba. Beka eceleni. 2. Epanini elikhulu elinamanzi anosawoti abilayo, engeza i-Penne pasta bese upheka uze ulungele, ngokwemiyalelo ephaketheni. Gcoba amanzi ngokugcina i-1/4 indebe ye-pasta. Beka eceleni i-paste namanzi eceleni. 3. Nciphisa ukushisa kuya emaphakathi bese ufaka ibhotela, ubisi kanye noshizi oluhlaza okwesibhakabhaka epanini. Hlanganisa nokuvumelana okuhambisanayo. Engeza ucezu kasawoti kanye nomnyama omnyama. 4. Faka i-pasta abilisiwe kanye ne-arugula emsizeni epanini. 5. Gxuma ngobumnene ukuze wonke umquba uhlanganiswe ne-sauce. Uma udinga ukwenza i-sauce isetshenziswe kakhudlwana, ungangeza amanzi alondoloziwe. 6. Khonza i-pasta ngama-walnuts agwetshiwe.

Izinkonzo: 2