Lungisa isaladi nge-inkukhu kanye ne-arugula inyama yenkukhu kanye ne-arugula ehambisana ngokugcwele ekudleni isaladi ngokufaka imifino emisha. Ehlobo, lesi isaladi siphelele ukudla kwasekuseni, sante ngokuphelele futhi ngaphandle kokudala umuzwa wodlamezi. Le isaladi enomsoco akufanele ichithwe imayonnaise, esebenza kahle kithi ebusika, lapho umzimba udinga ukudla okunamafutha, futhi ekushiseni kwehlobo kungcono ukusebenzisa amafutha omnqumo ehlanganiswe nejamu lemon. Uma ufaka isinaphi seDijon kule sauce yendabuko "i-vinaigrette", ukunambitheka kwesaladi kuyaba okubaba kakhulu.
Izithako:- Rucola 70 g
- Inkukhu yenkukhu 200 g
- I-Pepper enhle i-1 pc.
- Utamatisi we Cherry 6 ama-pcs.
- Amafutha omnqumo 3 tbsp. l.
- I-mustard Dijon 1 tsp.
- I-juice juice 1 tsp.
- Pepper emhlabathini omnyama 1 pinch
- I-pinch engu-1
- Isinyathelo 1 Ukuze isaladi, upheke: inkukhu ephekwe ngaphambili, i-rukola, i-pepper enomnandi, utamatisi we-cherry, amafutha omnqumo, ijusi lemon, i-dijon lwesinaphi, usawoti kanye nopelepele.
- Isinyathelo sesi-2 Sithatha inkukhu yenkukhu ephekwe ngaphambili futhi ephethwe kahle.
- Isinyathelo sesi-3 Kusuka pepper, susa ibhokisi lembewu, usike le pepper ube yimichilo emincane.
- Isinyathelo 4 Utamatisi we-Cherry uthathe indawo yokuhlala (ungathatha indawo yamatamatisi avamile).
- Isinyathelo 5 I-arugula ehlanziwe futhi eyomile ihlelwe ngokucacile emaceleni.
- Isinyathelo 6 Nciphisa i-rukkola ngamapheshana epelepele, ugoqa ngomunwe iminwe yethu, uvuselele.
- Isinyathelo 7 Yengeza imfucumfucu yenyama yenkukhu, uphakamise izingqimba ngemfoloko ukuxuba izithako, kodwa ungaqali ijusi ngaphambi kwesikhathi.
- Isinyathelo 8 Hlanganisa amafutha omnqumo ngamanzi lwesinaphi nesamisi, inkathi ngosawoti kanye nopelepele.
- Isinyathelo 9 Zungeze isaladi ngamadaka we-cherry utamatisi, uthele i-sauce bese ushesha waya etafuleni.