- i-orange - ucezu olu-1
- ushukela - ama-Gramu ayi-350 (150 ngenhlama, 200 ukhilimu)
- amaqanda - izingcezu ezingu-8 (5 ngenhlama, 3 ukhilimu)
- amanzi - 3-4 st. izinkezo
- ufulawa noma isitashi - ama-Gramu angu-50
- emhlabathini isinkwa noma ama rolls - 2 amathisipuni
- ama-walnuts aqoshiwe - izinkomishi ezimbili (1-inhlama, 1-ngomhlobiso)
- ikhofi esanda kuphuzwa - ingilazi engu-1
- ukukhipha amafutha. - 150 amagremu
Sipheka i-orange ngaphandle kokususa ikhasi. I-pulp ye-orange ebilisiwe kanye ne-peel igxotshwa kwi-grater encane noma ivumele i-grinder yenyama. Engeza amanzi kanye ne-1/3 yenani elibonisiwe likashukela ekwenzeni i-orange etholakalayo. Sipheka imizuzu engu-25-30 ngaphambi kokuqina kwamandla. Sidonsa ingxube ehlile ngayo ngezikhupha 5-6 amaqanda noshukela. I-Whisk yolks alternately. Hlangani kumhlophe abamhlophe. Sengeza amabhisikidi, ufulawa, amantongomane. Konke uhlanganise ngokucophelela engxenyeni yamaqanda e-orange futhi uhlanganise. Gcwalisa ukuhlolwa okwenziwe ngomumo ngokubunjwa okwenziwe kahle. Preheat ovini kuya degrees 200. Sibhaka amaqebelengwane emaminithini angu-25-30. Ukupheka ukhilimu we-interlayer kanye nokupheka ikhekhe. Amaqanda e-egg aphansi ngoshukela namhlophe. Engeza ingilazi engu-1 yekhofi enamandla esanda kuphuzwa. Sishisa ingxube ngaphezu kokushisa okuphansi. Pheka, uvuselele, uze ukhululeke. Ngemuva kokukhipha ekushiseni, shaza ingxube kuze kube sekhohliwe. Engeza amafutha agayiwe bese uxuba kuze kube lula. Sibeka ukhilimu esiqandisini amahora amabili. Ihlanganiswe namaqebelengwane ayisikhilimu abandayo phakathi naphezulu. Sihlobisa iziqu ezinamanzi. Bon appetit!
Izinkonzo: 7-8