- ushukela - ama-Gramu angu-200
- I-Butter - ama-Gramu angu-140
- I-chocolate ye-75% yi-190 Grams
- ukupheka powder - 1 ithisipuni
- ukupheka powder - 1 ithisipuni
- iqanda - izingcezu ezintathu
- Ikhofi esheshayo - amathisipuni amabili
- ufulawa - amagremu ayi-100
- i-cocoa - 1 I-Art. i-spoonful
- ukhilimu omuncu - 3 st. izinkezo
- 35% ukhilimu - 300 milliliters
- ushokoledi omhlophe - ama-Gramu angu-100
- amanzi abilayo - izinto ezimbili. izinkezo
Inhlama: uncibilikise ikhofi emanzini afudumele, upheke ama-140 g we-tsholethi emnyama, usike ibhotela ibe ngamacube. Konke kuxutshwe futhi kuncibilike. Hlanganisa ufulawa ne-baking powder, 100 g ushukela ne-cocoa. Amaqanda, 80 g ushukela, shaya ndawonye ukhilimu omuncu. Ubuningi be-chocolate, ufulawa, amaqanda ashaywa ngoshukela futhi ahlangane futhi ahlanganise kahle. Gcoba ifomu le-oblong nebhotela, ubeke inhlama. Bhaka esikhathini esiphezulu kuya ku-160 - 170 ° C ovini amahora angu-1.5. Ikhekhe elihlile lihlukaniswe izingxenye ezintathu. Ukhilimu: epanini elincane, qhafaza u-200 ml we-ayisikhilimu we-chocolate emhlophe, engeza u-1 tbsp. isipuni samanzi abilayo. Lapho epholile, faka efrijini. Hlunga ingxube ehlihliwe ukhilimu. Beka amaqebelengwane omunye phezu komunye, ugcwala ukhilimu. Beka ikhekhe esiqandisini ngehora elilodwa. Glaze: izithako ezisele (ushukela, ukhilimu, ushokoledi omnyama) qhafaza, engeza 1? Art. nezinkezo zamanzi abilayo, zipholile. Thela i-frosting yekhekhe.
Izinkonzo: 6