- iqanda elimhlophe - izingcezu ezine
- ushukela - izinto ezingu-2. izinkezo
- ushukela oluyimpuphu - 1 ingilazi
- i-vanilla ushukela - 2 Gram
- jam - 1 ingilazi
Amaqanda abamhlophe bashaywa ngumbakishi ngamaminithi angu-10-15 kuze kube yi-foam enamandla. Emva kwabo, hhayi ukuyeka ukubetha, wanezela ezingxenyeni ezincane zikashukela e-vanilla, kanye noshukela oluyimpuphu olufuthiwe. Ubuningi obuqediwe bufakwe ebhodini lokubhaka kusukela e-cornet. I-pan kumele ibe nephepha eliphekiwe. I-meringue yokubhaka kufanele ibe sehhavini ilingiswe ku-120 C imizuzu engu-25-30 kuze kuphekwe. Emva kokupheka kuqedile, i-dessert eqediwe ihlanganiswe ndawonye ngejamu. Isebenza njengesendlalelo phakathi kwamamitha amabili.
Izinkonzo: 10