- uju - 0.5 izinkomishi
- ushukela - 165 amagremu (115-ngenhlama, 50-ukhilimu)
- i-soda - ithisipuni eli-1
- amaqanda - izingcezu ezingu-8 (2-ngenhlama, 6-ukhilimu)
- ufulawa - amagremu angu-460 (450-inhlama, izipuni ezintathu zokhilimu)
- ubisi - ilitha elilodwa
- ushokoledi uvuthiwe - igramu engu-100
- I-Butter - ama-Gramu angu-200
Hlanganisa uju, ugqugquzela, ekugezeni kwamanzi. Siphulukisa ushukela kuwo futhi sishisa konke kuze kube yilapho ushukela uhlakazeka. I-honey elula kakhulu, engeza amaqanda nofulawa exutshwe ne-soda. Ngokushesha xola inhlama. Sakha inhlama ngesigxobo, sihlukanise sibe izingxenye ezingu-9 siyibeke esiqandisini imizuzu engu-30. Bese siphumelela zonke izingcezu zibe ngamaqebelengwane angama-half ububanzi obukhulu. Hlangisa ihhavini kuma-degree angu-230 bese ubhaka amaqebelengwane 10-15 amaminithi. Lapho amaqebelengwane esilungile, sinquma imiphetho, futhi izinsika zichotshoziwe. Manje yenza ukhilimu. Amaqanda ahlutshwa ngoshukela, amhlophe, engeza ufulawa bese uxuba kahle. Ubisi bulethela ngamathumba futhi ukugoba okuncane kudonsa ingxube yeqanda-ufulawa. I-Cream ubilise emanzini okugezela kuze kube yilapho ubungaba, engeza amafutha bese uyipholile. Gcwalisa izigcawu ezigciniwe nge-custard, zibeke ngaphezulu kwesinye. Ufafaza phezulu kwekhekhe nge-scraps kanye nechocolate. Bon appetit!
Izinkonzo: 6