- ufulawa - izinkomishi eziyi-1 1/2
- i-soda - ithisipuni eli-1
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- isinamoni - ithisipuni 1
- i-cardamom - 3/4 amathisipuni
- i-ginger - 1/2 amathisipuni
- nutmeg - 1/2 teaspoonfuls
- ama-clove - 1/2 amathisipuni
- ushukela - 1 ingilazi
- ibhotela noma igargarini - 1/2 indebe
- amaqanda - izingcezu ezintathu
- i-apple puree - 1/4 i-Glass
- ubisi - 1 ingilazi
- itiye izikhwama - izingcezu 4
- ibhotela noma igargarini - 1 indebe (i-glaze)
- i-vanilla itholakala - ithisipuni 1 (i-glaze)
- isinamoni - ithisipuni 1 (i-glaze)
- ushukela powder - 4 1/2 izinkomishi (glaze)
1. Hlanganisa ihhavini ngama-degree angu-175. Mold ifomu ngokufaka iphepha. Esikhathini esiphakathi, hlanganisa ufulawa, i-soda, i-baking powder, usawoti, i-sinamoni, i-cardamom, i-ginger, i-nutmeg nama-clove. 2. Esikhathini samapuphu encane ulethe ubisi ngamathumba. Susa ekushiseni bese wengeza izikhwama zetiyi. Shiya ukuma imizuzu engu-10. Susa izikhwama zetiyi bese ubanda ubisi ekamelweni lokushisa. 3. Esikhathini esikhulu, shaya ibhotela noshukela ndawonye. Engeza amaqanda, ngesinye isikhathi, nesibhamu. Engeza i-apple sauce bese uvuselela. Engeza u-1/3 ufulawa ingxube enhlama uhlanganise. Engeza ingxube yebisi ye-1/2 nesibhamu ngesivinini esiphansi. Engeza enye i-1/3 yofulawa uhlanganise. Engeza ubisi osele bese uxuba. Okokugcina, engeza ufulawa esele futhi uhlanganise. 4. Gcwalisa i-paper liner ngayinye yezipuni ezimbili zehlama ubhake imizuzu engu-14-16. Vumela ukupholisa ngokuphelele. Ukuze wenze icing, esitsheni, shaya ibhotela. Engeza 1 inkomishi yeshukela oluyimpuphu kanye nesibhamu ndawonye. Bese wengeza enye ingilazi yoshukela oluyimpuphu bese uyishaya, ugqugquzele nge-vanilla. Engeza isinamoni uhlanganise kahle. Engeza ushukela ophuzi olusele, 1 ingilazi ngesikhathi, bese ushaya kuze kube yilapho uhlangana. Uma i-glaze isomile kakhulu, engeza izipuni ezimbili zobisi. Ukuhlobisa ngama-coffees amnandi ama-glaze. Fafaza nesinamoni uma ufisa.
Izinkonzo: 4-6