- Ama-cornflakes - 2 2/3 izinkomishi
- of ufulawa osiwe - 2 1/4 izinkomishi
- ukupheka powder - 1 ithisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elithambile - 3/4 izinkomishi
- ushukela - 1 indebe
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- ubisi - izinto ezimbili. izinkezo
- amantongomane - 1 1/2 izinkomishi
- i-maraschino cherries - 1/3 izinkomishi
- maraschino cherry for umhlobiso - izingcezu 18
1. Hlanganisa ama-corn flakes ekuhambeni kwemvuthu emikhulu futhi ubeke eceleni. Gaya amanothi. 2. Gweba kahle ama-cherry ama-cheraschino ukwenza 1/3 indebe. Ama-cherry ayishumi asele anqunywe ngesigamu noma i-quarters, abekelwe eceleni umhlobiso. Phakamisa ndawonye ufulawa esitsheni esikhulu, i-baking powder, i-soda, usawoti bese ubeka eceleni. Basha ibhotela elithambile noshukela esitsheni esiphakathi. Engeza amaqanda bese ushaya kahle. Engeza ubisi ne-vanilla okukhiphayo, i-whisk. 5. Yengeza izithako ezomile kanye nama nati kanye nama cherry aqoshiwe, uhlanganise kahle. 6. Sebenzisa i-ayisikhilimu encane noma isipuni ukuze udale amabhola kusukela enhlama. Hlanganisa amabhola emaqabungwini amacembe achotshoziwe. 7. Beka amabhola eshidi lokubhaka elihlanganiswe nephepha lesikhumba, cishe u-5 eceleni. Ukuhlobisa amakhukhi nge-halves noma emagumbini ama-Cheraschino cherries. Bhaka ama-biscuits kuhhavini ngama-degrees angu-190 ngamaminithi angu-12 kuze kube yilapho ebomvu. Uma unayo ikhukhi enkulu, uzodinga isikhathi esincane, cishe imizuzu engu-15.
Izinkonzo: 10