- 1/2 ibhotela ibhotela
- ushukela - 1/3 i-Glass
- ubisi - izinto ezimbili. izinkezo
- i-vanilla ithole - 1 ithisipuni
- ufulawa - ingilazi engu-1
- Ukugcwaliswa: omisiwe - 1/3 izinkomishi
- ushukela omnyama obomvu - 1 indebe
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- oatmeal - 1/2 indebe
- ukupheka powder - 1/2 amathisipuni
- usawoti - 1/4 amathisipuni
- ama-pecans - 1/4 izinkomishi
- amakhekhe kakhukhunathi - 1/3 indebe
1. Hlanganisa ihhavini ngama-degree angama-200. Esikhathini esikhulu, shaya ushukela nebhotela phezu komxube we-3-4 imizuzu. Bese useza ubisi ne-vanilla bese uxuba. 2. Hlanganisa ufulawa kancane kancane uhlanganise kuze kube bushelelezi nge-spatula. 3. Beka inhlama ephekwe ngendlela efakwe epholile futhi elula kancane oyile bese ulinganisela phezulu. Bhaka kuhhavini imizuzu engu-15. Vumela ukupholisa ngokuphelele ngaphambi kokuthululela ukugcwaliswa. 4. Lungisa ukugcwaliswa. Thela omisiwe ngamanzi ashisayo, ikhava bese umela imizuzu engaba ngu-20. Bese usula amanzi bese ubeka eceleni omisiwe. Esikhathini esikhulu, hlanganisa ushukela obomvu, amaqanda kanye ne-vanilla. Engeza ama-oat flakes, i-baking powder nosawoti. Hlanganisa zonke izithako ndawonye. Engeza ama-coconut shavings, ama-raisins nama-pecans aqoshiwe. 5. Thela ukugcwalisa inhlama ehlile. Bhaka kuhhavini ngama-175 degrees cishe imizuzu engama-35. 6. Vumela ukupholisa ngokuphelele ngaphambi kokusika zibe izicucu. Uma usika amaqebelengwane afudumele, ukugcwaliswa kungavela.
Izinkonzo: 12