- ushukela - ama-Gramu angu-700
- amaqanda - izicucu ezingu-10-12
- i-cocoa - 1 I-Art. isipuni (plus 3 wezipuni ekhilimu)
- ufulawa - izinkomishi ezintathu
- i-cognac - 1 st. isipuni (plus for cherry tincture)
- ukupheka powder - 2 amathisipuni
- Vanillin - Ukunambitha
- I-Butter - ama-Gramu angu-500 (ukhilimu)
- ibhanki lebisi eliphefumulayo - 1 Piece (ukhilimu)
- cherries ngaphandle kwemifantu - amagremu ama-500 (ukhilimu)
Ikhekhe "I-cherry ephuzile" ikulungele kahle kakhulu eholidini, ngakho-ke ubusuku bonke bungangena esiqandisini. Ukulungiselela: Thela i-cherry nge-cognac futhi ake ume okungenani amahora angu-12. Uma i-cherry inomuncu, engeza izipuni ezimbili zeshukela. Beat the ushukela namaqanda nomxube. Engeza i-cocoa ne-vanillin, gxuma. Engeza i-cognac, i-baking powder kanye nofulawa. Beat kuze kube bushelelezi. Preheat ovini kuya degrees 160. Gcwalisa ifomu lokuhlukaniswa ngamasentimitha angu-28-30 nge-bhotela, ifafaze kancane kancane ufulawa bese ususa ukugqithisa. Thela inhlama ibe ngesimo senhlama ubhake ihora elingu-30 imizuzu phakathi kwehhavini. Thola ifomu, susa izinhlangothi bese umboza ibhasikidi ngendwangu emanqamu. Beka imidwebo yebhasiksi emgodini ophansi wehhavini ngamaminithi angu-30. Vumela i-biscuit ukuba ipholile ngokuphelele. Qaphela ngokucophelela phezulu kwekhekhe bese uthayipha u-pulp nge-spoon, ushiye izindonga ezingu-2 cm. Ukuze ulungise ukhilimu, isibhado ubisi oluncibilikile, ibhotela kanye ne-cocoa. Engeza i-biscuit e-cherry nechotshoziwe. Gcwalisa ukugcwaliswa ngekhekhe lebhasikiti bese umboza ngesembozo sebhasikili. Ukuhlobisa ikhekhe nge-chocolate icing nama cherry. Cool ngaphambi kokukhonza.
Izinkonzo: 8