- ibhotela - 1 indebe
- ushukela - izinkomishi ezimbili
- amaqanda - izingcezu ezine
- i-vanilla ithole - 1 ithisipuni
- i-cocoa engasetshenziswanga - 2/3 izinkomishi
- ufulawa - 1 indebe
- usawoti - 1/2 teaspoonfuls
- ukupheka powder - 3/4 amathisipuni
- ama-pecans - ama-480 amagremu (i-crust)
- ushukela obomvu - 2/3 izinkomishi (uqweqwe)
- ibhotela elicibilikile - 1/4 izinkomishi (uqweqwe)
- i-vanilla itholakala - ithispuni 1 (i-crust)
- amaqanda amaqanda - izingcezu ezingu-3 (ukuthululela)
- ushukela - 1 indebe (ethela)
- usawoti - 1/4 amathisipuni (ukuthululela)
- ibhotela elingenalutho, izinga lokushisa ekamelweni - 1/2 izinkomishi (ukuthululela)
- ukhilimu we-fat - 1 indebe (ukugcwalisa)
- i-vanilla itholakala - ithispuni 1 (gcwalisa)
- ama-pecans agwetshiwe - 1 1/2 izinkomishi (ukuthululela)
- ukugcoba kakhukhunathi okomnandi - izindebe ezimbili (ukuthululela)
1. Hlanganisa ihhavini ngama-degree angu-175. Fafaza i-tray yokubhaka ngamafutha. Beka ama-pecans esitsheni se-processor yokudla bese uyigaya. Engeza ushukela bese uxuba, bese uthele nge-bhotela ne-vanilla. Hlanganisa ku-homogeneity. 2. Beka ingxube ebhodini lokubhaka. Bhaka amaminithi angu-12-15 kuze kube yilapho isikhukhula siqinile. 3. Yenza amaqebelengwane. Hlanganisa ibhotela epanini elingaphakathi. Uma nje uncibilikile, susa ekushiseni bese ushaywa noshukela. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. Gcoba nge-vanilla ekhishwe. Yengeza izithako ezomile, uhlanganise futhi uthele inhlama ibe isikhunta, phezu komswakama nut. Bhaka imizuzu engu-30 kuya kwezingu-35. Vumela ukupholisa ngokuphelele. 4. Hlanganisa izikhupha zamaqanda, ushukela nosawoti ndawonye esitsheni. Beat nge ibhotela, bese wengeza ukhilimu kanye vanilla, mix. Thela ingxube epanini elingaphakathi bese upheka phezu kokushisa okuphansi, uvuselele kuze kube yilapho ingxube iqala ukuqhuma, cishe imizuzu engu-15. Thela ingxube esitsheni bese uvumela ukupholisa ekamelweni lokushisa. 5. Gcoba amantongomane ahlosiwe nama-chips amakhokheni. Thela ingxube phezu kwe-pastry. 6. Sika ezinkathini bese ukhonza.
Izinkonzo: 6-8