- Cannelloni - 150 Grams
- Inhlanzi yenkomo - Grams 400
- Amafutha e-sunflower - izinto ezingu-2. izinkezo
- Utamatisi ujusi - 200 milliliters
- Amakhambi ase-Italy - amathisipuni amabili (ngithande ngempela le nhlanganisela ekhethekile yamakhambi omisiwe, kodwa uma uthanda ungashintsha noma yimaphi amakhambi omisiwe)
- Bow - 1 piece
- I-Parmesan ushizi - ama-Gramu angu-100
- I-Garlic - Amazinyo amathathu
- I-Pepper - Amaphini amabili
- Usawoti - I-3 Pinch
- Ubisi - 1 I-Liter
- Umfula - 3 Ubuciko. izinkezo
- I-Butter - ama-Gramu angu-50
- I-Ground nutmeg - 1 ithisipuni
Gweba kahle anyanisi ehlutshiwe negalikhi. Ephasini lokuthosa, ukushisa amafutha omifino kanye no-othosi othosiweyo negalikhi kuze kube yilapho ebala. Bese wengeza inyama enqotshwayo epanini lokuthosa futhi gazinga imizuzu engu-5-7. Ungakhohlwa ukugubha inyama enobisi. Engeza ijusi utamatisi epanini lokudoba bese ubhala phansi kwesibopho esivaliwe imizuzu engu-10, bese uvula isembozo bese uvumela uketshezi oludlulayo ukuba luqhume. Faka usawoti, pepper kanye namakhambi, bese ususa i-pan yokuthosa emlilweni bese uvumela i-mince ukuthi ipholile. Gcwalisa ngobumnene i-cannelloni ngenyama ebandayo ebandayo. Lungisa umsizi omhlophe waseBamhamel. Ukwenza lokhu, uncibilikise ibhotela epanini, faka ufulawa uphinde uhlanganise ubukhulu obukhulu. Bese uqala ukuthululela ubisi olufudumele kancane kancane, ngaphandle kokugqugquzela ukuvuza umsizi. I-slower uzoyithululela ebisi, ithuba elincanyana lezinyosi ku-sauce. Engeza emhlabathini we-sauce nutmeg kanye nosawoti omncane, hlanganisa futhi ususe ekushiseni. Gubha i-Parmesan ushizi ku-grater emihle. Esikhathini sokudla okupheka, uthele uhhafu we-sauce yeBéchamel, bese ubeka i-cannelloni egxiliwe. Bese uthele i-cannelloni ngesuphu esele bese ufafaza ushizi ogayiwe. Beka ifomu esikhwameni esiphezulu esiphezulu sama-180 bese ubhaka imizuzu engu-30-40. Bon appetit!
Izinkonzo: 4