Yebo, ngubani ongathandi ukuxubha ngenkathi ebandayo nge-persimmon ekhanyayo futhi enhle? Kodwa akubona wonke umuntu owaziyo ukuthi i-persimmon nayo iyiberry eliwusizo kakhulu. Lesi sihloko sitshela mayelana nezakhiwo ze-persimmon, isicelo saso ku-cosmetology, kanye nendlela yokukhetha i-persimmon enhle kunayo yonke.
Kamuva ekwindla, lapho kuqala amaqhwa okuqala emashalofini ezitolo zethu, iberry eliseningizimu libukeka njenge-persimmon. Ikhula eduze kwamanye amazwe - u-Uzbekistan, Georgia, eCrimea, i-Azerbaijan, i-Krasnodar Territory, ngakho-ke sekuyisikhathi eside singabhekwa njenge-persimmon njengesithelo esiyingqayizivele. Nakuba izwe lakubo lama-persimmons libhekwa njenge-East Asia. Ngekhulu le-19 kuphela lezi amajikijolo zaziwa kakhulu eYurophu, bese-ke eRussia.
Yebo, ngubani manje ongathandani ngezikhathi ezithile ukuze adle lezi zithokozi, nge ukunambitheka kancane kwe-astringency amajikijolo amnandi e-orange? Mhlawumbe abantu abaningi badonsa amakhanda abo ku-affirmative. Futhi, mhlawumbe, bonke abalandeli be-persimmons bazwile ngezakhiwo ezingavamile zala majikijolo. Ngakho yiziphi ama-persimmons awusizo emzimbeni?
Izinzuzo zezeMpilo
- Ukuqiniswa kombono. I-Persimmon ingabizwa ngokuthi imithombo emikhulu ye-beta-carotene (umbala we-orange wezithelo noma yemifino ukhuluma ngokukhona kwayo), okungeke kube yindawo engakwazi ukuyenza ngayo.
- Ukulondolozwa kwezinhlelo zokuphefumula nezenhliziyo. Izinkinga ngokuphefumula? Ingabe uhlushwa yi-bronchitis engapheli noma ephindaphindiwe? Ingabe uvutha njalo? Ngakho, ukuze umzimba wakho i-persimmon ingumkhiqizo wokudla obalulekile. Ngokuqondene nesimiso senhliziyo, lapha izinzuzo ze-persimmon nazo ziphawulekayo. Ukwenza imisipha yenhliziyo kanye nezindonga zemithambo yegazi ngoshukela ne-potassium, i-persimmon iqinisa ukucindezelwa kwegazi.
- Ukuqeda ukucindezeleka, ubhedu nokucindezeleka. Konke lokhu kungaphansi kwamandla we-persimmon. Ukwanelisa umzimba wonke nge-magnesium, i-fructose, i-glucose nezinye izinto, lawa majikijolo omlingo anika imizwa emihle futhi ijabule usuku lonke.
- I-Persimmon iyi-antiseptic yemvelo. Kusukela ezikhathini zasendulo, amaShayina asetshenziswe ama-persimmon amajikijolo ngokushisa, ukusika nokunye ukulimala. Ukuthola indawo ye-bactericidal, amajikijolo avimbela ukuthuthukiswa kokutheleleka kwilonda elivulekile futhi akhuthaze ukuphulukiswa okusheshayo. Impahla efanayo iyoba, ngendlela, nangomphimbo omuhlungu, emqaleni. Hlanganisa ijusi lenye ye-persimmon ngamanzi ngokwesilinganiso esingu-1: 1, hlambulula umphimbo wakho izikhathi ezingu-2-3 ngosuku, futhi uzozizwa ungcono.
- Usizo lwe-urinary system. I-Magnesesi ne-salti ye-sodium ikhuthaza "ukulayishwa" kwezinso nesisindo, ngaleyo ndlela ibe negalelo ekusebenzeni kwazo okuvamile.
- "Umphumela" onamandla ". Lona mhlawumbe indawo evelele kakhulu yama-persimmons. Ngezinkinga zesimiso sokugaya, ngesifo esiswini nasesisu, le remedy izoba ikhambi elihle lemvelo.
Isicelo sePersimmon ku-cosmetology
Izakhiwo eziwusizo zama-persimmons azipheli ekuthuthukiseni kwangaphakathi komzimba. E-cosmetology, akusizi ngalutho futhi kuyathandwa.
Nazi izindlela zokupheka ezimbalwa:
- kusuka emanzini nokuvuvukala ebusweni: inyama yenye i-persimmon (eshaywe nge-blender noma edluliselwe ngephilisi yenyama) exutshwe ne-egg yolk; Faka isicelo esikhumbeni imizuzu engu-15-20, hlambulula;
- kusuka imibimbi kanye nezinye izibonakaliso zesikhumba: Ukuxuba ama-persimmon ngamafutha omnqumo ngamanani alinganayo, engeza ama-2-3 amaconsi ama-rose abalulekile amafutha;
- lapho izimpungushe nezinsalela ngemuva, amahlombe, iziqhumane zisebenzisa i-persimmon ijusi ngokufaka ama-1-3 amaconsi amafutha abalulekile wetiye; i-juice igubha izindawo ezinzima izikhathi ezingu-1-2 ngosuku izinyanga ezintathu;
- ukuhlambalaza komzimba: i-pulp persimmon ixubene nosawoti olwandle, ixubaniswe ngokunyakaza okusebenzayo endaweni ejwayele ukucutshungulwa.
Ngaphezu kwalokho, kunama-gel amaningi wewashi, ama-creams, ama-lotions nge-addition of berries e-persimmon. Imikhiqizo enjalo ithuthukisa futhi ivuselele isikhumba.
Kodwa inani eliphakeme lamavithamini nezinsizakalo ezizuzisayo zitholakala ezitshalweni ezikhulile ngaphandle kokusebenzisa ama-fertilizer kanye nekhemikhali, zikhule ngaphansi kwelanga elikhanyayo futhi zingonakali ngesikhathi sokuhamba. Ngakho yini okufanele ubheke lapho ukhetha nokuthenga ama-persimmons?
Imithetho yokukhetha ama-persimmons
Okokuqala, umbala. Kumele kube i-orange ekhanyayo, ifanisha kuwo wonke umhlaba. Uma kunamabala amnyama, ukusika noma ama-punctures ekhoneni, lokhu kubonisa ukuphikelela kwama-persimmons ngenxa yokuhamba nokugcina okungalungile. Amajikijolo anjalo angeke abe yinto engenamsebenzi kuphela, kodwa ayingozi ngisho. Phela, izindawo zokulimala zingathola ukungcola, amabhaktheriya ahlukahlukene kanye nama-microbes.
Futhi kuyadingeka ukuba unake i-lobe namaqabunga eduze komntwana. Kumele ukuba zome, zibomvu. Uma amahlamvu asalokhu eluhlaza, lokhu kungasho ukuthi i-persimmon yahlulwa ngaphambi kwesikhathi esifanele, ngakho-ke ayinaso isikhathi sokuqoqa ilanga namavithamini adingekayo.
Ngokuqondene nokuvumelana, amajikijolo kufanele abe buthambile, kancane jelly (kodwa hhayi amanzi). Uma i-berry iqine - i-persimmon ingapheli, amanzi - avuthiwe noma aphindwe kaningi.
Kumele futhi uqaphele ukuthi i-persimmon ingenye yalezi amajikijolo ezibekezelela ngokuphelele iqhwa. Ngenkathi yokuqhwaza, izakhiwo zokunambitheka azidli nakancane, kepha ukugqithisa ngokweqile kuyanyamalala. Ungafisa izithelo eziningana, bese kuthi emva kwezinyanga ezimbalwa, zijabulise wena kanye nabathandekayo bakho.
I-Persimmon isetshenziswe ngentshiseko ekuphekeni. Isetshenziselwa ukulungiselela ama-dessert ahlukahlukene: i-ayisikhilimu, ama-pie, amaqebelengwane, hhayi nje kuphela.
Kuyafaneleka ukulalela ukunqatshwa okutholakala kuma-persimmons. Akunconywa ukuba udle kulabo abaphethwe yisifo sikashukela, kanye nabantu abajwayele ukukhuluphala ngenxa yamazinga aphezulu ashukela egazini.
I-Persimmon ingenye yamajikijolo amahle kakhulu futhi anempilo ayatholakala kithi ngenkathi ebandayo. Yisebenzise njalo, futhi ngeke usabe uvitaminosis, ubanda noma umkhuhlane.