- Amazambane - izingcezu ezimbili
- Hamu - ama-Gramu angu-30
- I-anyanisi - I-1 Piece
- I-Garlic - Amazinyo amathathu
- Ukhilimu omuncu - ama Gramu angu-30
- Marjoram - - ukunambitha
- I-Parsley - 1 st. i-spoonful
- Usawoti - ithisipuni 1
- Umswakama omnyama we-pepper - 1/2 isipuni
- I-Butter - ama-Gramu ayi-10
- Amafutha omnqumo - 1 I-Art. i-spoonful
Esikhathini esithombeni - izithako esilungiselela kuzo iziqu. Singakwazi ukunakekela amazambane, usike u-anyanisi kahle, ujule kancane. Siqeda ingxenye ephezulu yamazambane, okuyinto ezoba isembozo se-trunk yethu. Ukuze ucacise, buka isithombe. Ngosizo lwezitshalo zemifino sibheka ingqikithi yamazambane. Ngenxa yalokho, kufanele sithole lokhu okulandelayo: amazambane angenalutho enendima yesifuba kanye nengxenye ephezulu yezambatho njenge-lid. Manje sesilungiselela ukugcwaliswa. Ukuze wenze lokhu, ngamafutha omnqumo kuze kube yilapho igolide, u-anyanisi ka-gazinga, bese ufaka i-ham kuso bese udosa imizuzu embalwa. Okulandelayo, ake sithathe umsizi: hlanganisa imifino eqoshiwe, u-garlic oyinyanyisiwe, usawoti, pepper kanye nosawoti omuncu. Siyaxuba futhi sibeke eceleni. Ephasini lokuthosa, qhafaza ibhotela, ubeke amazambane ethu lapho futhi gazinga kuze kuvele ukonakala. Manje gcwalisa izifuba zethu ngokugxila (anyanisi nehhafu), bese uthele phezulu nge-sauce omuncu. Vala amazambane ngamabhodlela - bese uthola izihlahla eziphelele. Manje amabhokisi afakwe epholiseni futhi athunyelwa kuhhavini. Bhaka cishe imizuzu engu-20 ngama-degree angu-190. Eqinisweni, manje amakhofu amazambane asekulungele. Kusele ukupholisa kancane kancane, ukusabalalisa ngamapuleti bese ukhonza ne-sauce enomuncu omuncu. Ungakhonza kamuva, ifomu elibandayo. Bon appetit!
Izinkonzo: 1