Ukudla No. 1. Kuboniswa izilonda ze-duodenal nezilonda zesisu, kanye ne-gastritis enamandla.
Ekudleni, kunconywa ukuthi usebenzise isinkwa saloloyizinyosi, izinsalela zobisi kusuka okusanhlamvu okugcotshwe, isobho lemifino efihliwe, inyama enamafutha aphansi, izinkukhu, izinhlanzi, izitsha eziphekiwe noma ezibilisiwe; ubisi, ukhilimu, i-kefir engeyona i-asidi, ubisi obomvu, i-cottage shizi; amazambane, izaqathe, beet, ukholifulawa; okusanhlamvu, amajikijolo amnandi nezithelo emafomu agayiwe, aphekiwe futhi aphekiwe.
Akunconywa ukusebenzisa i-rye nanoma yikuphi isinkwa esisha, ama-muffin, izinhlanzi nezinyamazane ezinamafutha, i-borsch, iklabishi, inyama enamafutha, inhlanzi, izinkukhu, imikhiqizo yobisi ene-asidi ephakeme, isilibhali, ibhali, ibhali lensiza, ummbila, iklabishi omhlophe, isithombo, u-anyanisi, i-sorrel, ikhukhamba, i-pickled, imifino eluhlaza kanye nosawoti kanye namakhowe, izithelo ezimuncu namajikijolo, aphethwe yi-fiber.
Ukudla № 2. Kuboniswa isifo se-hepatitis esicindezelayo ne-cholecystitis esiteji sokuphulukisa, isifo sofuba esingapheli, i-cholecystitis ne-cholelithiasis, i-cirrhosis yesibindi.
Kunconywa ukusebenzisa noma yisiphi isinkwa, imifino, okusanhlamvu, isobho, kanye ne-borscht kanye nesobho se-klabishi yemifino, izinhlobo ezinamafutha aphansi enyama, izinkukhu, izinhlanzi, imikhiqizo yobisi yamafutha aphansi, noma yikuphi okusanhlamvu, imifino ehlukahlukene, izithelo namajikijolo.
Akukhuthazwa ukusetshenziswa kwesinkwa esisha, imikhiqizo yobhakabhaka, inyama, inhlanzi nama-mushroom broths, okroshki, isobho seklabishi usawoti, inyama enamafutha, inhlanzi, izinkukhu, ukudla okubhema, ukudla okusemathinini; ukhilimu, ubisi ama-6%; i-legumes, i-sorrel, isithombo, u-anyanisi aluhlaza, i-garlic, imifino eluhlaza: ushokoledi, imikhiqizo ekhilimu, i-cocoa, ikhofi emnyama.
Ukudla № 3 . Kuboniswa yisifo sikashukela njengobumnene futhi esilinganiselwe.
Ivumelekile ukusebenzisa i-rye, ukolweni, amaprotheni-bran, isinkwa seprotheyini-ukolweni, imikhiqizo yefulawa engahambisani nemifino, isobho semifino, inyama enamafutha aphansi kanye nezinhlanzi zezinhlanzi; izinhlobo ezincane zamafutha ezinhlanzi, inyama, izinkukhu, imikhiqizo yobisi evutshiwe, ama-cottage shies kanye nama-cheeses; i-groats ye-buckwheat. ibhali, i-millet, i-oat, ibhali lensiza; ubhontshisi, amazambane kanye nemifino; izithelo ezintsha namajikijolo amnandi namuncu.
Kuvinjelwe ukusebenzisa imikhiqizo enziwe inhlama, ama-broth aqinile kanye namafutha, ubisi lwebisi, izinhlobo ezinamafutha ezinyama, izinkukhu, izinhlanzi, ama-sausages, izinhlanzi ezinosawoti, ushizi osawoti, ukhilimu, i-curd ushizi, irayisi, i-semolina, i-pasta, imifino enogwayi kanye nosawoti, amagilebhisi, omisiwe, ushukela, ujamu, amaswidi, ama-sweet, ama-lemonades ushukela, inyama namafutha okugaya.
Ukudla № 4 Kuboniswa ezifweni ezithathelwanayo eziyingozi.
Kungenzeka : Ukusebenzisa ukolweni isinkwa esomisiwe, inyama ehlongoziwe kanye nezinhlanzi ezinhlanzi, isobho esisekelwe emifino yemifino, izimbali ezinamafutha amancane okusuka ku okusanhlamvu, izinhlobo ezinamafutha aphansi zenyama, iziphuzo zobisi obomuncu, i-cottage shizi, i-porridge egciniwe elayisi, i-buckwheat ne-semolina; amazambane, izaqathe, i-beet, i-cauliflower, utamatisi ovuthiwe, izithelo ezivuthiwe ezivuthiwe namajikijolo, ama-rose okhalweni, ushukela, ujamu wezinyosi, i-marmalade ne-jam.
Awukwazi : Ukusetshenziswa kwe-rye kanye nanoma yisiphi isinkwa esisha, ama-muffin, ama-fat broths, isobho iklabishi, i-borsch, izinhlobo ezinamafutha ezinyama, inhlanzi nezinkukhu, ama-sausage, imikhiqizo ebhemayo, izinhlanzi ezisawoti, izimpahla ezikhonjiwe, ubisi lonke nokhilimu, ukhilimu omuncu omuncu, ushizi, i-pasta, i-millet, ibhali kanye nebhali, ilabishi omhlophe, isithombo, isithombo.