- Isitshalo Sokolweni - ama Gramu angu-500
- Imvubelo - Gramu angu-30
- Inkomo yobisi - 250 milliliters
- I-Butter - ama-Gramu angu-80
- I-egg yenkukhu - izingcezu ezimbili
- Isihlabathi soshukela - ama-Gramu angu-100
- I-Plums - 2 Kilogram
- I-Cinnamon - 3 st. izinkezo
Ngincoma njalo ngaphambi kokuba uqale ukupheka noma yikuphi isidlo ukuze ufunde zonke izithako, uwabeke etafuleni. Lapha, esithombeni, izithako zenhlama. Ama-plums ami, mawume. Sihlanganyela ekuvivinyweni. Inhlama ilungiswe ngokumane - senza isipuni (faka inani elincane lofulawa nobisi olufudumele nemvubelo), bese ufaka zonke ezinye izithako zenhlama (ufulawa osele, ibhotela, amaqanda noshukela), ugubungele futhi uxoqe inhlama. Yakha inhlama yenhlama ehlanganiswe ithawula bese ushiya endaweni efudumele imizuzu engaba ngu-30. Nakuba inhlama ifanelekile, sinciphisa ama-plums ethu. Awukwazi ukukusika kuze kube sekugcineni, ukuze kuvele i-accordion - njengesithombeni. Inhlama eseduzane igxilwe ungqimba bese ufaka isidlo sokubhaka. Sifaka ipums phezulu. Ama-plums afafazwa nge-sinamoni, avela ngenhla sisakaza izingcezu ezimbalwa zebhotela. Lapha kule fomu ufake ikhekhe kuhhavini elushisayo ngaphambi kwama-degree angu-200. Bhaka cishe isigamu sehora uze ulungele. Kwenziwe! :)
Izinkonzo: 10