- ushukela oluyimpuphu - ama-Gramu angu-350 (150 g we-caramel, 200 g for dessert)
- ubisi - ilitha elilodwa
- i-vanilla pod - ucezu olu-1
- amaqanda - izingcezu ezingu-6
Yenza i-caramel kusuka ku-3 wezipuni amanzi kanye no-150 amagremu we-ushukela oluyimpuphu. kubaluleke kakhulu ukukwenza kungabi mnyama kakhulu. Thela i-caramel encane emiphakathini ekhonzayo. Vula izimbiza ezincane ukuze usakaze i-caramel ezinhlangothini. Thela ilitha elingu-1 lobisi epanini ne-1 vanilla pod, bese uletha ngamathumba phezu komlilo ophakathi. Hlangisa ihhavini ku-180 ° C, bese ubilisa i-kettle (noma i-sauce enkulu) yamanzi. Phakathi naleso sikhathi, faka u-200 g ushukela oluyimpuphu esitsheni bese wengeza amaqanda ayisithupha. Gcoba kahle. Thela ubisi obilisayo nokuxuba. Thela ingxube nge-sieve ukususa ama-vanilla tincetu. Shiya imizuzu engu-10, susa isikhumba sekhanda, esakhiwa ngenhla. Gcwalisa izimbiza nge ukhilimu, ufake isidlo sokubhaka esijulile bese ufakwa kuhhavini. Thela amanzi abilayo epanini, bese uvala umnyango bese ushiya ukupheka imizuzu engaba ngu-40. Qinisekisa ukuthi i-dessert ilungile, bese ususa kuhhavini bese ushiya okungenani ihora ukupholisa ekamelweni lokushisa. Bese ubeka efrijini ebusuku. Phuma esiqandisini ngehora ngaphambi kokukhonza, ukuze i-dessert ayibanda kakhulu. Khonza kuma-plate dessert, uphenduka kusuka ezimbizeni. I-Caramel kufanele ihlambile.
Izinkonzo: 8