- iklabishi omhlophe - ama-Gramu angu-500 (ngokugcwalisa)
- usawoti - ama-Gramu ayi-10 (ngokugcwalisa - amagremu amahlanu, ukuhlolwa - amagremu ama-5).
- amafutha yemifino - amagremu ayi-100
- Ufulawa wokhula - 1 i-Glass (inhlama)
- ibhotela - amagremu ayi-100 (inhlama)
- iqanda - izingcezu ezingu-3 (inhlama)
- Ukhilimu omuncu ama-250 amagremu (ngenhlama)
- I-Sugar - 5 Grams (inhlama)
- ukupheka powder - 5 Grams
1. Iklabishi ehlutshiwe, ugaye usawoti. Shiya imizuzu engu-5, emva kwalokho sifuna imizuzu eyishumi epanini lokuthosa emafutheni omifino. 2. Lungiselela inhlama. Ukuze wenze lokhu, qala ukuxuba amaqanda kanye nosawoti omuncu. 3. Engeza ibhotela elithambile kuyingxube. Sihlanganisa konke kahle. Engeza usawoti, ushukela, i-baking powder. Ekhuthazayo. 4. Engeza ufulawa. Inhlama kufanele ibe nokuvumelana khilimu omuncu. 5. Gcoba isitsha esivela kumafutha e-multivark. Thela khona i-1/2 yesivivinyo. 6. Hlanganisa ijusi elifihliweyo kusuka kwiklabishi. Bese uyisakaze enhlama. Phezulu uthele inhlama esele. Uma ufisa, ungafafaza imbewu ye-sesame. 7. Vula i-multivark kwimodi ye- "Baking", isikhathi siyihora eli-1. Ngemuva kokuthi isignali izwakala, shiya ikhekhe ukuma eminye imizuzu engu-15. Khona-ke phuma bese uphothula ikhekhe. Bon appetit! Umsebenzi wakho uzokwazisa!
Izinkonzo: 8