Izindwangu zendabuko ngendlela entsha Izindwangu ezinomsoco namnandi! Ukugqama kwamadonsa okuphekwe ngokusho kwalesi iresiphi akungabazeki ukuthi inhlama - kulula kakhulu ukusebenza (kubonakala sengathi ukubunjwa kwe-pelmeni kufana nokubunjwa kwe-plasticine), emaphethelweni ahlanganiswe kahle futhi ukugcwaliswa akuveli emaceleni (kokubili okuluhlaza nokupheka)! Amathanga aphuma kahle kakhulu, abushelelezi, abushelelezi! Kanti futhi inhlama, i-dill entsha echotshoziwe ingeziwe, ehlinzeka nge-piquancy ethile esitsheni. Izindwangu ezinomsoco zibekezelela kahle ukukhanda, ngakho-ke ungakwazi ukuphindaphinda kabili izithako bese uzifakela ngokuzisebenzisa esikhathini esizayo! Ngenxa yalokho, izingcezu ezingu-65 ze-pelmeni zihlanganisiwe - futhi cishe azikho izinkinga! Excellent pel'meshki, mina batusa kakhulu!
Izithako:- Amanzi abilisiwe 300 ml
- I-dill entsha 1 ibhola
- Isinkwa 2 sosawoti
- Ukolweni Ukhuni 600 g
- Amafutha ahlanzekile e-sunflower 150 ml
- Usawoti 0.3 tsp.
- I-Garlic 1 i-clove
- I-anyanisi emhlophe 2 ama-pcs.
- I-Kefir 2 sl. l.
- Ingulube i-500 g
- Pepper emhlabathini omnyama 0.3 tsp.
- Isinyathelo 1 Ukulungiselela amadombolo usebenzisa le recipe, thatha imikhiqizo elandelayo: ingulube yengulube, anyanisi omhlophe (noma u-anyanisi), i-garlic, i-kefir, ufulawa, i-allicri elicwengekileyo, amanzi abilayo, usawoti, umnyama omnyama, i-dill entsha.
- Isinyathelo sesibili Ingulube ye-ngulube ihlangene ne-yogurt, anyanisi oqoshiwe negalikhi, usawoti, umhlabathi omnyama.
- Isinyathelo 3 Hlanganisa kuze kutholakale ukuvumelana okuhambisanayo.
- Isinyathelo 4 Manje ulungise inhlama. Amanzi asanda kuthululwa esitsheni, uthele amafutha kuwo futhi ungeze usawoti.
- Isinyathelo 5 Manje ufafaze amagremu angama 400 kafulawa.
- Isinyathelo 6 Hlanganisa inhlama nge-spoon, ufafaza i-dill eqoshiwe.
- Isinyathelo 7 Hlanganisa futhi, uthele kwamanye amagremu angu-100 efulawa. Sakaza inhlama emsebenzini wokusebenza.
- Isinyathelo 8 Khipha kancane inhlama kakade endaweni yokusebenza, uthele amanye amagremu angu-100 ofulawa bese wenza ibhola.
- Isinyathelo 9 Sika inhlama ibe yizicucu ezincane.
- Isinyathelo 10 Ngomunwe, gcoba izingcezu, ubeke u-1-1.5 tsp. forcemeat.
- Isinyathelo 11 Sivikela ama-pelmen ngesimo semicircle.
- Isinyathelo 12 Fasten the end.
- Isinyathelo 13 Ingqikithi yalezi zithako ngine-65 pel'menis.
- Isinyathelo 14 Bilisa ama-dumplings emabhakeni amancane emanzini abilayo kuze kube sekuphekwe. Amadombolo aphekwe ngokushesha! Uma kunesidingo, ama-dumplings afriziwe afriziwe, futhi ngaphambi kokupheka sibanika imizuzu emibili ukulala phansi ekamelweni lokushisa. Sisebenzela i-pelmeni nge-bhotela noma ukhilimu omuncu.