Iklabishi ye-Peking ngembewu yesame Abantu abaningi bazama ukudla okunjalo ngangokunokwenzeka imikhiqizo ebalulekile njenge-saladi eluhlaza kanye neklabishi elimhlophe, bekwazi ngezakhiwo zabo ezizuzisayo zomzimba. Kodwa kukhona imifino ehlanganisa kokubili ukunambitheka kanye nezimfanelo zokudla okunomsoco womkhiqizo womabili - yi-Peking iklabishi. Ngezinye izikhathi libizwa ngokuthi iShayina, ngoba okokuqala ngqangi le mifino yayingeniswe ezweni lethu kusukela eMbusweni oPhakathi. Ngenxa yoluhambo olude oluya ezibaleni zethu, futhi ngenxa yokuthi iklabishi yePeking ibhekwa njengento engavamile, yayingabizi kakhulu, ngakho-ke ayizange ibangele abathengi ngentshiseko enkulu. Khona-ke, ngosizo lwabafuzi bezokudla kanye nabanye ochwepheshe emndenini onempilo, abantu baqala ukuqonda ukuthi lokhu ngempela umkhiqizo owusizo kakhulu futhi onomsoco. Ngakho-ke manje kuyadingeka unyaka wonke futhi ayanyamalala emashalofini ezitolo kanye nezimakethe. Yebo, futhi kubiza iklabishi yePeking ishibhile kakhulu, ngoba yafunda ukukhula nathi. Kungcono ukudla iklabishi elisha ephuma eBeijing, ulungiselela ama-saladi namas sandwich aluhlaza kuwo. Gcina nje engqondweni ukuthi ingxenye ebaluleke kunazo zonke akuzona amaqabunga aluhlaza ngokwayo, kodwa ama-bases amhlophe aqinile nemisipha. Kukho okuyingxenye esemqoka yamavithamini, futhi banikeza iklabishi juiciness. Ngakho-ke, qiniseka ukuthi uwasebenzisa ngesikhathi sokulungiselela isaladi. Ngakho-ke, ake siqale ukupheka isaladi kusuka ku-Peking iklabishi nopelepele.
Izithako:- Ingulube iklabishi 0.5 ama-pcs.
- Ikhukhamba 1 pc.
- I-Pepper enhle i-1 pc.
- Sesame White 2 tbsp. l.
- I-sauce ye-Soy 1 tbsp. l.
- Amafutha omnqumo 2 tbsp. l.
- Parsley fresh 0.5 bunch
- Isinyathelo 1 Imifino iyadingeka ekulungiseleleni isaladi - Iklabishi ye-Peking, i-pepper elimnandi, ikhukhamba nemifino.
- Isinyathelo 2 Susa amaqabunga aphezulu eklabishi, bese uthatha isigamu semfoloko.
- Isinyathelo 3 Geza ikhukhamba bese uyisika ngezinhlayiya, uma isikhumba sekhukhamba simnyama futhi kunzima ukuyihlanza.
- Isinyathelo 4 Geza le pepper elimnandi, susa imbewu bese uthatha imichilo.
- Isinyathelo 5 Geza i-parsley, yikhiphe bese uyisika kahle.
- Isinyathelo 6 Fryza imbewu ye-sesee epanini elomile elomile kuze kube yilapho kuluhlaza okwesibhakabhaka segolide iminyaka emibili.
- Isinyathelo 7 Hlanganisa iklabishi, ikhukhamba, pepper kanye nemifino.
- Isinyathelo 8 Faka i-sesame, i-soy sauce namafutha omnqumo kwisaladi le-Peking iklabishi, uhlanganise kahle.