Ukushayela nge-sinardon custard

Preheat ovini kuya degrees 160. Gcwalisa i-pastry emfushane ngokufafazwa ngopuphu. Izithako: Imiyalo

Preheat ovini kuya degrees 160. Khipha isikhumba esincane esifubeni esincane kakhulu kuze kube ngububanzi obuyi-3 mm. Faka inhlama ibe yi-22 cm ububanzi, uvumelanisa emaphethelweni. Ukumboza inhlama ngephepha lesikhumba bese ubhaka kuze kufike emaphethelweni e-golden brown, cishe imizuzu engu-25. Susa ubumba bhaka kuze kube nsundu yegolide, cishe imizuzu engu-15. Beka ikhekhe ku-grill bese uvumela ukupholisa ngokuphelele. Letha ukhilimu, ubisi, imbewu kanye ne-vanilla pod, izinti zezinamoni kanye nesinamoni emhlabathini epanini elingaphakathi phezulu kokushisa okuphakathi kuya phezulu. Susa ekushiseni, ikhava bese uma imizuzu engu-20. Susa i-vanilla ipod ne-sinamoni izinti. Bamba ndawonye izikhupha kanye noshukela nge-mixer ngesivinini esiphakathi, cishe imizuzu emibili. Engeza ingxube eshisayo yokukhilimu ne-cornstarch. Beat nge whisk kuze ingxube iba okufanayo. Thela ingxube nge-sieve emihle ku-coeled pie crust. Bhaka ikhekhe cishe imizuzu engama-50. Beka i-grate bese uvumela ukupholisa ngokuphelele. Kulula efrijini okungenani amahora angu-4 noma ubusuku bonke (okungcono kunakho konke). Ngaphambi kokukhonza, kancane kancane ufafaze phezulu kwekhekhe nge-ground sinamoni.

Izinkonzo: 10