- amafutha - ama-Gramu ayi-225
- ufulawa - amagremu angu-450
- ushukela - 225 Grams
- omisiwe - 225 Grams
- kish-misha - 225 Grams
- ubisi - 250 milliliters
- iwayini elimhlophe noma i-apula cider uviniga - 2 Art. izinkezo
- i-soda - ithisipuni eli-1
Gubha amafutha kufulawa ukuze uqale ukuqubuka. Hlanganisa noshukela nezithelo. Beka ubisi ku-jug enkulu bese wengeza uviniga. Engeza ingxube ye-soda nobisi ku-mass okwakulungisiwe ngaphambili nofulawa. Faka kahle. Gcoba ukuma kwekhekhe ngobubanzi obuyi-23 cm. Bhaka ku-180 ° C imizuzu engu-30. Bese unciphisa ukushisa kube ngu-150 ° C bese ubhalela enye ihora elingu-1 nemizuzu engu-15, ngokushelela ukumboza phezulu kwe-pie nge-foil uma iqala ukushisa.
Izinkonzo: 8