- I-puff pastry - 250 Grams
- iqanda - ucezu olu-1
- amafutha yemifino - izinto ezingu-2. izinkezo
- ama-amp - 2 izingxenye (ukugxila)
- ukhilimu omuncu - 150 amagremu (ukugcwalisa)
- ama-mushroom - ama-Gramu angu-200 (ukugcwalisa)
- inkukhu abilisiwe - amagremu amahlanu (ukugcwalisa)
- usawoti kanye nopelepele - ukunambitha (ukugcwalisa)
Ikhekhe le-puff nenkukhu liyamangalisa futhi lihle kakhulu. Ukulungiselela: Hlanganisa amafutha okupheka epanini lokuthosa. Chop the amakhowe kanye anyanisi, efakwa epanini ukuthosa kanye gazinga kuze kwenziwe. Lungisa ukugcwaliswa. Ukwenza lokhu, nquma inkukhu uhlanganise nama-mushroom othosiwe no-anyanisi. Hlanganisa ukugcwaliswa ukhilimu omuncu, inkathi usawoti kanye nopelepele ukunambitha. Preheat ovini kuya degrees 180. Phuma i-puff pastry disc bese uyibeka esimweni esiyindilinga. Phuma phezulu ekugcwaliseni. Kusukela kusivivinyo esisele, yenza imidwebo futhi ubeke phezulu kwesigxobo sokugcwalisa. Gcoba ubuso ngeqanda elishaywayo bese ubhake kuhhavini imizuzu engu-30 kuze kube nsundu yegolide.
Izinkonzo: 6