- ufulawa - ama-Gramu angu-500
- ufulawa we-rye - ama-Gramu angu-30
- imvubelo - ama Gramu angu-20
- amafutha omnqumo - ama-milliliters angu-50
- ukasawoti omkhulu - ama-Gramu angu-10
- amanzi - 250 milliliters
- izingcezu zebhethoni - ama-Gramu angu-200
- I-Conte ushizi - 150 Grams
- amafutha omnqumo - 1 st. i-spoonful
Fry kancane 200 amagremu webhethoni ku-isipuni esingu-1 samafutha omnqumo. Akufanele kube othosiwe kakhulu, ngoba bazobe bephekwe kuhhavini. Vumela ukupholisa. Esigodini, uthele: 250 ml amanzi (efudumele), 10 g we usawoti omkhulu, 50 ml wamafutha omnqumo, bese u-30 g wefulawa we-rye kanye no-500 g wefulawa, ekugcineni 20 g yemvubelo. Hamba imizuzu engu-6 ngesivinini esiphansi. Hlanganisa inhlama ibe esitsheni, faka ithawula elimanzi bese ushiya ukuze ukhule endaweni efudumele (cishe ihora elilodwa). Bese usika inhlama ibe yizicucu ezimbili. Roll eyodwa ibe ngecande elikhulu. Beka ingxenye yesine yebhethoni engxenyeni yesigcawu. Bese umboze nge-grated cheese Conte. Yenza izintambo ezintathu ngommese obukhali kwenye ingxenye. Hlanganisa inhlama emabhodleleni ukuze ibambe kahle. Hlanganisa inhlama, glue ezinhlangothini. Engeza enye ingxenye yebhethoni kusuka phezulu, uphinde ufafaze ushizi we-chete Conte. Faka i-baking sheet. Yenza okufanayo nalo lonke uhlolo futhi ushiye endaweni efudumele ukunyuka ihora elilodwa. Hlangisa ihhavini kuya ku-240 ° C. Faka ihhavini ngamaminithi angaba ngu-30.
Izinkonzo: 2