- ufulawa wekolweni - izinkomishi ezimbili
- ukupheka powder - 3/4 amathisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela elingenalutho, ukushisa ekamelweni - amagremu angu-220
- ushukela omnyama obomvu - izinkomishi eziyi-1 1/2
- ushukela - 1/2 indebe
- amaqanda amakhulu - izingcezu ezimbili
- khipha i-vanilla - isipuni 1
- I-chips ye-chocolate - ama-Gramu angu-180
- i-caramel chips noma i-toffee - indebe 1
- ama-walnuts - 1 indebe
- amakhops kakhukhunathi - indebe 1
1. Hlangisa ihhavini ngokuma phakathi nendawo eyi-160 degrees. Gcwalisa isikhunta ngosayizi we-22x32 cm. Faka isikhunta ebhokisini lokubhaka. Hlanganisa ufulawa, i-baking powder, i-soda nosawoti endishini. Kwesinye isitsha esikhulu sokuxuba, i-bhotela ibhotela ngesivinini esiphakathi kuze kufinyeleleke kahle. Engeza kokubili izinhlobo zeshukela kanye ne-whisk eminye imizuzu emithathu. Engeza amaqanda ngesikhathi esisodwa, whisking for 1 iminithi ngemva kwalokho kwalokho. Basha nge-vanilla okukhiphayo. Nciphisa ijubane lomxube ophansi futhi ungeze izithako ezomile. Ukusebenzisa i-spatula yerabhagi, gubungela nge-chocolate chips, amathanga, ama-walnuts amakhulu nezinkanyiso zomkhukhu. 2. Faka inhlama ibe ifomu elilungiselelwe bese uphula ubuso usebenzisa i-spatula yerabha. 3. Bhaka cishe imizuzu engama-40 kuze kube yilapho umbala obunamaju, kuze kube yilapho ummese ufakwa phakathi, ngeke ushiye uhlanzekile. Makupholile cishe imizuzu engu-15, bese ususa esikhunjini bese uvumela ukupholisa ekamelweni lokushisa. 4. Sika ezingxenyeni ezingu-32 ezilinganisa cishe 3.5X5.5 cm.
Izinkonzo: 32