- Amafutha omnqumo - 2 izinto. izinkezo
- I-Garlic - Amazinyo amathathu
- Ibhulogi - ucezu olu-1
- Inyama encane (inyama yenkomo noma ingulube) - ama-Gramu angu-500
- Utamatisi enomusi owodwa - ama-Gramu angu-600
- I-tomato sauce - ama-milliliters angu-300
- Izinongo zase-Italy - izinto ezingu-2. izinkezo
- Usawoti, pepper - - Ukunambitha
- Imikhiqizo ye-Macaroni - ama-Gramu angu-400
- I-Ricotta ushizi - 300 Grams
- I-Mozzarella ushizi - ama-Gramu angu-200
- I-Parmesan Grated - ama-Gramu ayi-100
- I-egg - ucezu olu-1
- Parsley - - ukunambitha
Chofoza kahle i-garlic. Chofoza kahle u-anyanisi. E-brazier, fudumele amafutha omnqumo, u-anyanisi othosiwe no-garlic. Kumele ukhiphe kuze kube umzuzwana lapho umndeni uqala ukukhamuluka ngaphandle kwekamelo: "Mama, upheka into enomnandi?" Yengeza inyama egayiwe kanye negalikhi, gazinga kuze kube yinyama enobuthi obomvu. Bese ungeza kumatamatisi ogxilisayo ngejusi lakho no-tomato unamathisele. Engeza izinongo, ugubungele futhi udilize enye imizuzu engu-5-6 ngokushisa okuphakathi kuze kufike umsizi. Siphuza i-macaroni al dente. I-Mozzarella, i-parmesan ne-ricotta grate. Hlanganisa izinhlobo ezintathu ushizi esitsheni, bese uphula iqanda lapho. Ekhuthazayo. Kufanele kube umuthi omuhle ushizi. Hlanganisa i-pasta, ushizi ne-sauce ngenyama enobisi. Shiya enye i-sauce - sizogcwalisa i-casserole ngaphezulu. Spread ingxube ye-pasta kwisitsha sokubhaka. Phezulu ne-sauce esele, uma ufisa - efafazwe ngesamba esincane sashizi. Bhaka cishe imizuzu engu-15-20 ngezi-180 degrees. I-Casserole ene-pasta, inyama egayiwe kanye noshizi isilungile. Sisebenzela kushisa. Bon appetit!
Izinkonzo: 3-4