- I-flour nge / s - ama-Gramu angu-500
- Imvubelo - ama-Gramu angu-11
- Amahlumela - ama-Gramu angu-50
- I-Curcuma - 2 Gram
- I-Sol - I-Pin Pin
- I-Sugar - ama-Gramu angu-200
- Amafutha omnqumo - ama-50 million
- Vanilla ushukela - amathisipuni amabili
1. Lungisa isipuni. Ukuze wenze lokhu, emanzini afudumele abilisiwe, 1.5 izinkomishi, faka imvubelo, ushukela omncane kanye nofulawa omncane. Hlanganisa konke bese ushiya imizuzu engu-15-20 kuze kuvele i-opar. Esikhathini esikhulu isitsha uhlanza ufulawa uthele e-turmeric ne-vanillin. Lapha sithela ngezinongo, ushukela nosawoti. Manje uxove inhlama kuze kube yilapho isiqala. Yenza futhi uyibeke endaweni efudumele. Masihlale cishe ihora. 2. Ngalesi sikhathi, inhlama kufanele ikhule kabili. Yinqume zibe izingcezu ezingu-40 ezifanayo. Ingxenye ngayinye yenhlama ihlanganiswe ibe yimichilo ngamasentimitha angu-15. 3. Manje sizokhipha ukuhlolwa kwe-lark. Umdwebo ngamunye uboshelwe "iphoyinti". Lapho sinekhanda, sakha i-beak. Ngakolunye uhlangothi, izikhathi ezimbili noma ezintathu zinqunyiwe ngommese, yilo umsila. Amahlumela enza amehlo ethu ezinyoni zethu. 4. Esikhatsini, sibilisiwe ngamafutha, sizobeka izinyoni zethu ukuze 'zivuke'. Bese ugcoba itiye elimnyama elixutshwe noshukela. Izibhamu zibhekwa ekushiseni kwama-180 degrees cishe imizuzu engu-30. Ama-buns aqedile afafaze ngamanzi bese uvale imizuzu ngamaphini ayi-10.
Izinkonzo: 40