- Rabbit - 1 Kilogram
- Cream Cour - 500 Grams
- I-Garlic - Amazinyo amathathu
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
Isidumbu sogwaja sinehlukaniswe ngokulinganayo. Chofoza kahle i-garlic. Izingcezu zenogwaja zifakwa ku-multivarku. Khetha imodi "Ukuvala". Ngemva kwemizuzu engu-45, vula isembozo bese uvula izingcezu. Engeza usawoti-pepper ukunambitha, ufafaze ugarliki uphinde uthele ukhilimu omuncu. Uma ukhilimu omuncu uphansi, engeza amanzi amancane. Pheka eminye imizuzu engu-45. Izingcezu zogwaja ophelile zibekwe epulangwe, zifafaze ngamakhambi. Bon appetit!
Izinkonzo: 5-7