I-Casserole kusuka kumazambane kanye nenyama enobisi

Bilisa amazambane aze alungele emanzini anosawoti. Inyama encishisiwe ngomlilo ophakathi Izithako: Imiyalo

Bilisa amazambane aze alungele emanzini anosawoti. Gweba gazinga phezu komlilo ophakathi kuze kufike isigamu esiphekwe. Uma nje umbala ushintsha - sisusa emlilweni, usawoti, pepper bese ubeke eceleni. Ama-champignon anquma futhi anqume amathanga amancane (uma ufisa, ungasebenzisa amanye amakhowe). Ngokufanayo, tincetu ezincane nokusika utamatisi. Engeza amazambane abilisiwe ebhotela, iqanda, usawoti kanye nopelepele. Sishintsha sibe yi-puree. Ngendwangu yokupheka oyile elula, usakaze amazambane aphuziwe. Hlela phansi ukuze uthole uhla olubushelelezi. Gcoba kancane nge-ketchup. Beka ukugxila kumazambane. Futhi, yizinga ukuze uthole uhlaka olufanayo. Okulandelayo - ungqimba lwamagundane. Okulandelayo - ungqimba lwamatamatisi. Ngenhla, ufafaze ngokukhululekile yonke into ngesikhizi esisikiwe. I-greasy lubricate imayonnaise. Bhaka imizuzu engu-15 nge-180 degrees, emva kwalokho siphume kuhhavini bese sikhonza etafuleni. Bon appetit! ;)

Izinkonzo: 6