- Amazambane - 1 kilogram
- Inyama encane - amagremu angu-700
- I-Champignons - ama-300 amagremu
- Utamatisi - 300 Grams
- Ushizi - 250 Grams
- I-egg - ucezu olu-1
- Usawoti, pepper - - Ukunambitha
- I-Butter - ama-Gramu angu-50
- Ketchup - 3 st. izinkezo
Bilisa amazambane aze alungele emanzini anosawoti. Gweba gazinga phezu komlilo ophakathi kuze kufike isigamu esiphekwe. Uma nje umbala ushintsha - sisusa emlilweni, usawoti, pepper bese ubeke eceleni. Ama-champignon anquma futhi anqume amathanga amancane (uma ufisa, ungasebenzisa amanye amakhowe). Ngokufanayo, tincetu ezincane nokusika utamatisi. Engeza amazambane abilisiwe ebhotela, iqanda, usawoti kanye nopelepele. Sishintsha sibe yi-puree. Ngendwangu yokupheka oyile elula, usakaze amazambane aphuziwe. Hlela phansi ukuze uthole uhla olubushelelezi. Gcoba kancane nge-ketchup. Beka ukugxila kumazambane. Futhi, yizinga ukuze uthole uhlaka olufanayo. Okulandelayo - ungqimba lwamagundane. Okulandelayo - ungqimba lwamatamatisi. Ngenhla, ufafaze ngokukhululekile yonke into ngesikhizi esisikiwe. I-greasy lubricate imayonnaise. Bhaka imizuzu engu-15 nge-180 degrees, emva kwalokho siphume kuhhavini bese sikhonza etafuleni. Bon appetit! ;)
Izinkonzo: 6