I-puff pastry ne-tomato ne-basil

Umshini wokugcoba umfutho uyadonsa futhi ugxilwe ku-thickness oyifunayo. Izithako: Imiyalo

Umshini wokugcoba umfutho uyadonsa futhi ugxilwe ku-thickness oyifunayo. Nginecande elilinganiselwa ku-30 ​​ngu-20 cm kusuka eshidi elijwayelekile le-test. Cima emaphethelweni enhlama - kuzo sizokwenza iziketi. Cishe 1.5 cm ububanzi. Kulungile - sithola inhlama ye-quadrangular kanye nemigqa engu-4 yokusika. Esikhathini sitsha sishaya iqanda. Lubhanisa ishidi lesenzhla ngeqanda elishaywe. Sakha izinhlangothi zezingcezu zenhlama, sinciphisa ngokweqile. I-Bortics, futhi, gcoba iqanda. Kusukela inhlama ivulekile, idinga ukuhlwithwa ngemfoloko cishe yonke indawo. Lokhu kwenziwa ukuze inhlama ingaqhubi uma ibhaka. Sifaka inhlama kuhhavini, sithukuthele kuya kuma-degree angu-200, bese ubhaka cishe imizuzu engu-13-15 kuze kube segolide. Sisusa inhlama esiphelile kuhhavini bese siyipholile ku-grate. Okwamanje, inhlama ibhaka, sizoyigcwalisa. Esikhathini esisheshayo mixer speed kancane vzobem ukhilimu ushizi. Engeza i-pesto, qhubeka ushaya. Yengeza ubisi bese uhlunga kahle kuze kube yilapho isimo siseduze. Utamatisi wami futhi uthathe amapuleti. Sisabalalisa ubuningi obukhulu emgqumeni. Ukuqhathanisa utamatisi. Fafaza ngamafutha omnqumo. Usawoti, pepper, engeza ezinye izinongo ezifisiwe, bese ufakwa kuhhavini bese ubhake elinye imizuzu engu-20 kuya ku-180 degrees (kuze kube sekulungele). Futhi ngenkathi i-pie ibhakwa, nquma kahle i-basil entsha. Iqebelengwane eliqediwe elifafazwe nge-basil elisha, lahlile kancane futhi linikezwa. Bon appetit! ;)

Izinkonzo: 4