Imifino ebhakawa iyinambitheka!))) I-Caviar evela kulezi zitshalo ayizange ilayishwe ngamafutha omifino, iyamnandi ukunambitheka futhi ithenda isakhiwo, nakuba izingcezu zemifino zibukeka ngokucacile. Lesi sidlo singasetshenziselwa ngokuphepha njengokusakazeka kwesinkwa, njengesaladi kumazambane abilisiwe, ilayisi noma iphalishi. Ubuningi bemifino luboniswa ifomu elingcolile.
Izithako:- Isitshalo seqanda 800 g
- Pepper amnandi ama-2 ama-pcs.
- Utamatisi 300 g
- Anyanisi 3 ama-pcs.
- I-Garlic 2 clove
- Pepper omnyama nge-peas 3 ama-pcs.
- Umhlabathi omuhle we-Paprika 3 g
- I-sunflower yamafutha angenalutho 1 tbsp. l.
- I-Sugar 4 g
- Isinyathelo 1 Lungisa ukudla: isitshalo seqanda, pepper elimnandi, anyanisi, i-garlic, amafutha yemifino nezinongo.
- Isinyathelo 2 Beka ama-eggplant ahlanzekile, utamatisi nopelepele waseBulgaria esitsheni sokubhaka noma isikhunta. Uma kungenzeka, zibophe kancane ngomese, ukuze zingaphuzi lapho zibhakwa.
- Isinyathelo 3 Beka kuhhavini bese ubhaka ku-200 ° C kuze kufike amnyama amaminithi angama-30. Shiya kuhhavini uze uhlile ngokuphelele.
- Isinyathelo 4 Bese ususa ngobumnene inyama yonke imifino. Sika isitshalo seqanda ku-isitshalo seqanda, usike imifino kanye ne-spoon ngaphandle kwenyama nge-spoon. Oqoshiwe.
- Isinyathelo 5 Futhi usike inyama yotamatisi, ususe isikhumba, kanye nepelepele, ususe ingqikithi ngembewu nangesikhumba.
- Isinyathelo 6 Hlanganisa u-anyanisi futhi uthathe ama-cubes ngokucophelela, gazinga emafutheni omifino, ungeze ucezu ushukela. Ekugcineni, faka i-garlic eqoshiwe, ukufudumala imizuzu embalwa ndawonye bese ususa ekushiseni.
- Isinyathelo 7 Hlanganisa anyanisi nogalikhi emifino. Usawoti ukunambitha, engeza izinongo. Ngabeka i-pepper emanzini nase-paprika futhi ngangingeke ngimelane futhi ngifake i-fennel eyomile.
- Isinyathelo 8 Gqugquzela, ukunambitha. Uma kunesidingo, engeza usawoti noma izinongo. I-Caviar iyamnandi kokubili ngendlela efudumele futhi ehlile.