Imifino enomuthi osikiwe owenziwe ngamaqanda ngaphansi kwe-cheese crust ihlale ihle kakhulu. Kulesi sidlo, kunezinketho ezimbili: uma uthanda kangcono, kunamafutha, ngakho-ke, udinga ukuthatha uhlobo lwe-cheese u-Gouda noma i-Russian efanayo futhi ulibeke ngokuningi. Uma uthanda inketho encane, crispy, ke - i-Parmesan. I-flavored cheese ekhethiwe. Ubuningi besigaba sesitshalo seqanda kubalulekile. I-Thinner (cishe ngo-0.5 cm) izobhakawa ngaphambilini futhi iyoba eyomile. Ngokusondela kumamentimitha isendlalelo sesitshalo seqanda siyoba namanzi amaningi.
Izithako:- Isitshalo seqanda 2 ama-pcs.
- Utamatisi 400 g
- I-Cheese Parmesan 70 g
- Usawoti 2 tbsp. l.
- I-dill entsha 1 ibhola
- Ingxube yamakhambi ase-Italy 1 tsp.
- Isinyathelo 1 Lungisa izithako eziyinhloko: ama-arborini, utamatisi, izinongo. ibhotela noshizi.
- Isinyathelo 2 Isitshalo seqanda sula, usike amathiphu. Sika ngezicucu zobuningi obufunayo.
- Isinyathelo sesi-3 Esikhathini ngasinye, yenza izinto ezingenangqondo ezingaqondile. Usawoti bese ushiya imizuzu engu-45 ukuze ubalekele ubuhlungu.
- Isinyathelo 4 Hlanza utamatisi bese uthatha tincetu.
- Isinyathelo 5 Amathenda ama-aubergini ahlanza, asuse amanzi. Faka i-baking sheet ehlanganiswe ne-foil. Imijikelezo ephezulu yamatamatisi.
- Isinyathelo 6 Grate ushizi on grater omuhle.
- Isinyathelo 7 Gcoba isitshalo seqanda nge ushizi, ufafaze kancane, ufafaze inhlanganisela eyomile yamakhambi ase-Italy.
- Isinyathelo 8 Beka kuhhavini ususelwe ku-200 ° C bese ubhake cishe imizuzu engama-30. Khonza ushisayo, ufafaza i-dill entsha.