Ama-eggplant ngendlela entsha Le dish ingakhonzwa njengesitsha sokudla, njengesidla noma isaladi efudumele! Ama-eggplants abukeka kakhulu njengama-mushroom (ngenxa yezinyosi ze-mushroom), kodwa usengakwazi ukuwahlukanisa namakhowe wangempela ... Kodwa labo abesaba ukudla amakhowe wangempela, le recipe izoba usizo lwe-wand futhi izokwenza Jabulela ukunambitheka kwamakhowe weqanda elimnandi, elimnandi, elimnandi!
Izithako:- Isitshalo seqanda 4 ama-pcs.
- Cube of mushroom umhluzi 1 pc.
- Anyanisi 1 pc.
- Ukhilimu omuncu 3 tbsp. l.
- Parsley fresh 0.5 bunch
- Amafutha omnqumo 100 ml
- Isinyathelo 1 Ukulungisa lesi sidlo, sidinga ukhilimu omuncu omuncu, isitshalo seqanda, anyanisi, i-parsley, i-mushroom cube, amafutha omnqumo (noma imifino ehlungiwe).
- Isinyathelo 2 Hlanza ama-eggplant.
- Isinyathelo 3 Sika ama-eggplants ezincane.
- Isinyathelo 4 Beka tincetu ze-eggplant esitsheni esijulile, uthele amanzi abilayo bese ushiya isigamu sehora.
- Isinyathelo 5 Gaya i-anyanisi.
- Isinyathelo 6 Ngemuva kwemizuzu engu-30, cwilisa amanzi esitshalo seqanda.
- Isinyathelo 7 U-anyanisi ogcwele ngamafutha omnqumo.
- Isinyathelo 8 Hlanganisa iziqephu ze-eggplant ku-anyanisi, kalula gazinga.
- Isinyathelo 9 Engeza ukhilimu omuncu kanye ne-mushroom cube echotshoziwe. Musa usawoti! - lokhu kubaluleke kakhulu, ngoba i-cube yama-mushroom ngokwayo isolisiwe, akudingeki ukuthi singene usawoti esidlweni.
- Isinyathelo 10 Gqugquzela futhi ubeke ngaphansi kwesembozo, ukuxuba ngezikhathi ezithile, cishe imizuzu engu-8.
- Isinyathelo 11 Gaya imifino yama-parsley. Faka isitshalo seqanda ekupheleni kokucima, ugubungele bese ususa ipanini lokuthosa kusuka epulangwe.
- Isinyathelo 12 Sisebenzela amaBalazan nge ukunambitheka kwamakhowe njengesitsha sehlangothini, njengesaladi efudumele noma isiphuzo, ezingxenyeni noma esitsheni esisodwa.