1. Okokuqala, sibheka u-anyanisi nesweli, bese usebenzisa i-blender noma inyama ye-grinder ukuyishintsha
- Isitshalo seqanda esikhulu - 1 kilogram
- Bow - izingcezu ezimbili
- Dill - 1 Ukunambitha
- Ukugxila - ama-Gramu angu-800
- I-Garlic - Izinhlamvu ezimbili
- Usawoti - 1 Ukunambitha
- I-Kinza - 1 Ukunambitha
1. Okokuqala, sihlanza u-anyanisi nogalikhi, bese uwagaya ngosizo lwe-blender noma i-grinder yenyama, i-garlic ingadluliselwa ku-garlic crock. 2. Esikhatsini seenyama enobisi, engeza imifino eqoshiwe (coriander kanye nedill). Khona-ke pepper kanye nosawoti. Sihlanganisa konke kahle. 3. Manje masisebenze ngesitshalo seqanda. Sigeza isitshalo seqanda (khetha isitshalo seqanda esikhulu), bese usika isitshalo seqanda ezimbili isitshalo seqanda ngasinye. Inyama kusuka kuma-eggplants iyanqunywa, ubukhulu bezindonga cishe ngamamitha amahlanu. 4. Manje gcwalisa ngokucophelela isitshalo seqanda eliphekwe ngokugxila. Sigcwalisa ngokuqinile ngokwanele. 5. Manje lungiselela ama-skewers bese uzinqamula ama-eggplant agcwele (ukusika ngenyama enobuthi kufanele kube ngakwesinye icala). Okokuqala, ngebhasi, fry izincezu zombili zombili ukuzitholela kancane. Ngemva kokuvula indiza ye-isitshalo seqanda. 6. Uma ama-eggplants elula, siwasakaza esidlweni, futhi singakhonza. Bon appetit.
Izinkonzo: 6