- Isitshalo seqanda (ubukhulu obuphakathi) - Izingcezu ezingu-4
- Ama-Walnuts (ahlutshiwe) - 1 ingilazi
- Isilimo esidliwayo esinamagatsha anamanzi esidliwayo esinamagatsha anamanzi
- I-Garlic - Amazinyo ayisithupha
- Bow - 1 piece
- I-Butter - ama-Gramu angu-50
- Iwayini (elimhlophe) uviniga - izinto ezingu-4. izinkezo
- Izinongo - Ukunambitha (i-hops-suneli, usawoti, isinamoni, ama-clove)
Ama-eggplant kufanele athathwe amancane, aphakathi. Ngakho, okokuqala isitshalo seqanda kufanele sihlanzwe. Ngesitshalo seqanda ngasinye senza ukugxila okujulile kwe-longitudinal. Ukuphakama kancane noma kancane ngaphansi kwalo - okunye okunye. Ukusebenzisa ithisipuni, khipha ngobumnene inani elincane lenyama kusuka isitshalo seqanda, njengokungathi wenza iphaketheni isitshalo seqanda ngasinye. Kulezi zikhwama, sizobe sesibeka ukugcwalisa, kodwa manje - sifafaze amafutha yemifino bese sibeka isitshalo seqanda esitokisini kuhhavini bese sibhaka imizuzu engaba ngu-10. Isilimo esidliwayo esinamagatsha anamanzi esiwafaka emanzini abilayo bese sipheka imizuzu engu-10-15. Sibeka isilimo esidliwayo esinamagatsha anamanzi abilayo, i-walnuts, i-garlic, i-hops-suneli, usawoti, isinamoni encane nama-clove esitsheni se-blender. Gcwalisa uviniga - bese ugaya ngokuvumelana kwe-paste. U-anyanisi oqoshiwe uthosiwe kuze kube yigolide, bese ufaka ibhotela le nut kuso. Hamba ngokushisa okuphansi imizuzu engaba ngu-10. Ingxube eholayo igcwele ama-eggplant okubhaka. Sifaka ama-eggplants efrijini - zidinga ukukhonzwa kubanda. Khonza umkhuhlane. Bon appetit!
Izinkonzo: 8-10