- I-spaghetti - ama-Gramu angu-450
- I-Cheese Fontin - 0.5 Cups
- I-Romano shizi - izindebe ezingu-0.5
- I-Parmesan ushizi - 0.5 izinkomishi
- I-Feta ushizi - izinkomishi ezingu-0.5
- Umswakama omnyama omusha omusha - - Ukunambitha
- Amafutha ashubile - izinto ezingu-2. izinkezo
- I-Garlic - 1 Izinyo
- I-Fatty Cream - I-Glass 1
- Usawoti - amathisipuni 0.5 (ngaphezulu, ukunambitha)
- I-parsley entsha - - ukunambitha (okuqoshiwe)
Gubha bese ugawula ushizi. Esitokisini esincane, ukushisa ukhilimu omncane. Pheka i-pasta njengoba kubonisiwe kuphakheji. Uma i-pasta isilungile, gcoba amanzi (shiya 1-2 izindebe zamanzi kusukela pasta), uwadlulisele esitsheni (noma ungene epanini) bese ufaka ibhotela elincane. Thela ukhilimu oshisayo. Bese wengeza ama-cheeses. Lapho zonke izinyosi zengezwa. Usawoti kanye nepelepele kahle. Bese uxuba ngobumnene ukuze izinyosi ziqubude. Engeza amanzi ashisayo nge-pasta, ngoba akudingeki abe mkhulu kakhulu noma omile. Ngaphambi kokukhonza, faka ugarlic ohlanzekile epulini ngalinye. Futhi ufake izingxenye ze-pasta emafetheni. Fafaza nge-parsley bese ukhonza.
Izinkonzo: 8