Borscht on inkukhu umhluzi Izinhlobo izinhlobo borsch kukhona okuningi futhi akekho iresiphi efanele. Bangaki abendlukazi - borscht abaningi kangaka. Mhlawumbe lokhu kungcono kakhulu, kukhona ithuba lokuzama ukudla okunjalo okunomsoco nesiphundu. Futhi uma i-borsch ngesisekelo somhluzi wezinkomo noma ingulube i-caloric futhi ayifaneleki noma yisiphi isisu, khona-ke ku-hen odlayo kulungile! Yebo, konke okufanayo kwakungobhontshisi obunamandla nobuningi obuningi. Le borscht kanye nesibalo asiyikushaya kanzima, futhi sitsa, futhi kuyo "i-spoon izokuma." Utamatisi ungathathwa indawo ye-tomato unamathisele. Thatha isithombo sebhitrudi esincane, sithathe kusengaphambili, noma usipheke, noma usike (nginezinyosi eziphekiwe). Umhluzi ungapheka kusengaphambili noma ngesikhathi sokulungiselela i-borsch. Ukuze ulungise umhluzi, ungathatha noma yikuphi ingxenye yenkukhu ukuze unambitha (Ngithanda ukufaka izibopho). Ngesikhathi sokupheka komhluzi, ama-flakes amancane angafaka kuwo, angasuswa ngokuhlunga umhluzi ngokusebenzisa i-gauze (Angivame ukwenza lokhu uma umhluzi ungowona we-borscht).
Izithako:- Inkukhu ye-chicken 400g
- I-Carrot 1 pc.
- Anyanisi 1 pc.
- Usawoti 0.5 tsp.
- Amazambane ama-4 ama-pcs.
- I-Carrot 1 pc.
- Ama-Beet 1 pc.
- Anyanisi 1 pc.
- I-Pepper enhle i-1 pc.
- Iklabishi elimhlophe 300 g
- I-sunflower yamafutha angenalutho 4 tbsp. l.
- Utamatisi 3 ama-pcs.
- Usawoti 1 tsp.
- Umhlabathi obomvu we-Pepper 0.25 tsp.
- Pepper omnyama nge-peas 7 ama-pcs.
- Bay leaf 4 ama-PC.
- I-Sugar 1 i-tsp.
- Apple uviniga 0.5 tbsp. l.
- Isinyathelo 1 Ukulungiselela i-borsch sidinga inkukhu yezinkukhu, izaqathe, u-anyanisi, i-pepper elimnandi, iklabishi elisha, amazambane, utamatisi, amafutha we-sunflower, beet, ubhontshisi, izinongo.
- Isinyathelo sesi-2 Amabhontshisi kumele agwetshwe ngamanzi amahora angu-8 noma ubusuku bonke, ahlanjululwe futhi abiliswe emanzini anosawoti kuze kuphekwe. Kuye ngohlobo lwamabhontshisi, lokhu kuzothatha emaminithini angu-30 kuya kwangu-50.
- Isinyathelo 3 Hlanza izibopho, uthele ngamanzi, ulethe ngamathumba. Masithulule amaminithi amabili bese siphuza amanzi. Thela ama-2 amalitha wamanzi abandayo, engeza i-1 isanqante nekhanda le-anyanisi, ehlongozwe ngaphambilini. Siletha emathunjini, susa isikhumba, sinciphise ukushisa okungenani, usawoti ukunambitha uphinde upheke uze ulungele imizuzu engaba ngu-20.
- Isinyathelo 4 Utamatisi athululelwa ngamanzi abilayo imizuzu engu-5, ehlutshiwe futhi anqunywe ngamagumbi amancane.
- Isinyathelo 5 Amazambane, izaqathe kanye ne-pepper ezinqunywe ngemifino, anyanisi - indawo. Iklabishi shredder ayiyona encane kakhulu.
- Isinyathelo 6 Brew kanye nezinye izitshalo ukusika izinsalela bese uhlanganise 1 tsp. amafutha yemifino.
- Isinyathelo 7 Dlulisa i-anyanisi nge-1 tbsp. l. amafutha yemifino ngomzuzu owodwa.
- Isinyathelo 8 Hlanganisa amafutha, izaqathe kanye nepelepele. Fry kuze izaqathe ezithambile. Engeza i-0.5 tsp. ushukela.
- Isinyathelo 9 Engeza utamatisi oqoshiwe kanye gazinga kuze kube yilapho imifino igcwele isitshalo.
- Isinyathelo 10 Sithatha imifino (ngeke siyidinge futhi) emgqeni ophelile kanye ne-fillet (ukuze ingavuli uma i-borsch ipheka). Engeza amazambane bese upheka kuze kube yingxenye-ilungele imizuzu engu-5.
- Isinyathelo 11 Hlanganisa i-roast kusuka emifino, usawoti ukunambitha upheke kuze kube yilapho amazambane ekulungele.
- Isinyathelo 12 Fry the beet imizuzu emibili.
- Isinyathelo 13 Faka ubhontshisi, bese ubhontshisi neklabishi uye emifino bese uhlanganisa konke, usawoti ukunambitha, engeza enye 0.5 tsp. ushukela kanye ne-apula cider uviniga. Sinika enye iminithi ukuvala nokucisha umlilo.
- Isinyathelo 14 Engeza ikhasi elibomvu nelomnyama lokunambitha, i-pepper kanye namaqabunga e-bay, hlanganisa konke, vala isembozo bese uvumela ukuba ufeze imizuzu engu-10.
- Isinyathelo 15 Ngaphambi kokukhonza, hlanganisa kahle i-borsch (ubhontshisi ungaya ezansi). Inkukhu ye-chicken ingafakwa e-borscht ekulungele, futhi ungakhonza ngokusika izinxenye.