I-gingerbreads kaKhisimusi Ngokusho kwendabuko yasePomor endala, i-Christmas fir ibilokhu ihlotshisiwe hhayi kuphela ngamathoyizi ayenziwe, ama-Ribboni namabellane, kodwa futhi ne-baked-baked baked baking inhlobo yemfuyo. Kwakukholelwa ukuthi lokhu kuzoletha ukuphindaphinda kwemfuyo, ngakho-ke nokuchuma endlini. I-gingerbread enjalo ibizwa ngokuhlukile: izimpondo, i-roe, iwundlu, inkomo. Esikhathini esidlule, lawa makhukhi okugcoba ama-gingerbread akhonzanga hhayi kuphela umhlobiso nokudla, beyizithoyizi ezinhle zomntwana. Namuhla akukho okuncane okukhulunywa ngabo ngesihloko sezinkomo ezikhulayo e-farmstead, ngakho-ke sizobhaka ama-gingerbreads azungezile ngokusho kweresiphi endala, ikakhulukazi njengoba ingafanisa ukuchuma ngendlela yokubiza izinhlamvu zemali. Uma unesifiso noma isikhunta esikhethekile, ungakwazi ukupheka inyamazane eyi-roe yangempela, emele izimbuzi nezinkomo. Akunandaba. Into eyinhloko ukuthi ibe okumnandi, enhle futhi kumnandi. Ngemuva kwakho konke, bhaka, ngisho nangaphezulu ukuze upende amaqebelengwane okwenziwe ngomumo nge-glaze ehlukahlukene, eboshwe nge-berry noma ijusi yemifino - umsebenzi ujabulisa kakhulu. Kuzojabula ukuthatha ingxenye nabantu abadala nabantwana. Uma ufuna ukufaka isihlahla sakho se-gingerbread esihlahleni sikaKhisimusi, ungakhohlwa ukwenza izimbobo zezinhlamvu ngaphambi kokubhaka.
Izithako:- Ukhula, ukolweni 300 g
- Ufulawa rye 400 g
- Amaqanda inkukhu 5 ama-pcs.
- Ubisi 1 tbsp.
- Uju 8 tbsp. l.
- I-Sugar 6 tbsp. l.
- I-Butter 50 g
- I-Cinnamon powder 2 tsp.
- I-Ground nutmeg 2 tsp.
- I-Ginger eyomile 1.5 tsp.
- Soda 0.5 tsp.
- I-powder powder engu-8 tbsp. l.
- Amanzi abilisiwe 1 tbsp. l.
- Isinyathelo 1 Ukupheka isinkwa se-ginger sithatha u-rye nofulawa wekolweni, amaqanda, ushukela, uju, ubisi, izinongo kanye nebhotela.
- Isinyathelo 2 Hlanganisa bobabili izinhlobo zefulawa, i-soda nezinongo: isinamoni, i-ginger kanye ne-nutmeg.
- Isinyathelo 3 Izikhumba ezihlukene ezivela kumaprotheni (sidinga kuphela izikhupha).
- Isinyathelo 4 I-Grate izikhupha ezinezipuni eziyi-6 zeshukela.
- Isinyathelo 5 Hlanganisa ubisi, ukhilimu kanye nebhotela esitsheni esingashushu.
- Isinyathelo 6 Yonke ifudumele kuze kube yilapho amafutha noju beqeda ngokuphelele ubisi, kodwa ungabuyiseli ngamathumba.
- Isinyathelo sesi-7 Yengeza izikhupha ezinoshukela nobisi-uju ezitsheni ezomile.
- Isinyathelo 8 Hlanganisa inhlama ehlanganisiwe.
- Isinyathelo 9 Phuma inhlama u-1-1.5 cm ubukhulu bese ucindezela i-gingerbread ngilazi.
- Isinyathelo 10 Vala ishidi lokubhaka ngephepha lesikhumba bese ubeka amakhukhi we-gingerbread ebangeni lika-1 cm komunye nomunye.
- Isinyathelo 11 Bhaka kuhhavini elushisayo ngaphambi kwe-200 ° C imizuzu engu-12-15 kuze kube lula. Iqedile amakhukhi we-gingerbread.
- Isinyathelo 12 Lungisa i-glaze ngokuhlanganisa ushukela oluyimpuphu namanzi endaweni encane.
- Isinyathelo 13 Ngesikhwama sekhalenda, sebenzisa iphethini elingenakuphikisana phezu kwe-gingerbread bese uvumela i-glaze iqhwaze imizuzu engu-20-30.