I-cheesecake nobisi lwe-caramel

1. Hlanganisa ihhavini kuya kuma-degree angu-160, faka i-pan phakathi nendawo. Isikwele Izithako Zesikwele: Imiyalo

1. Hlanganisa ihhavini kuya kuma-degree angu-160, faka i-pan phakathi nendawo. Sakaza itreyi yesibhakabhaka lesikwele ngamashidi amabili, bese ushiya ama-canopy angu-5 ukusuka kuzo zonke izinhlangothi. Fakela ngokucophelela abaqhekeki beshukela kanye nosawoti kasawoti endaweni yokucubungula ukudla. Engeza ibhotela bese uhlanganise konke ndawonye. Beka ingxube kwi-baking sheet elungiselelwe, ukuyicindezela ngokumelene nomhlaba. Bhaka imizuzu engu-10, bese upholile ebhodini lokubhaka imizuzu engu-5. 2. Yenza ukugcwaliswa. Thela i-gelatin ebisi esitsheni bese uvumela ukuma imizuzu emibili ukuze unciphise. I-Beat cream cream, amaqanda, usawoti kanye ne-gelatin inhlanganisela esitsheni ene-mixer kagesi ngesivinini esiphakathi cishe emizuzu emibili, bese uhlangana ngobumnene nobisi lwe-caramel. Ukuze ulungise ubisi lwe-caramel, uthele ibhodlela lobisi olunomphelo epanini elingaphansi, ubeke phezu kwelinye amanzi wamanzi abilayo, bese upheka phezu kokushisa okuphansi, ugqugquzela ngezikhathi ezithile imizuzu engama-40 kuya kwangu-50, kuze kube yilapho ubumnyama obukhulu ne-caramel. Susa ekushiseni bese ushukumisa kuze kube bushelelezi. 3. Thelela ukugcwalisa inhlama, izinga bese ubhaka kuhhavini cishe imizuzu engama-45. Vumela i-cheesecake ipholile ebhodini lokubhaka cishe amahora amabili. Kude efrijini cishe amahora ayisithupha. 4. Yenza i-glaze. Chople ushokoledi. Sika ibhotela libe yizicucu. Hlanganisa zonke izithako ku-boiler kabili noma isitsha esincane sensimbi esabekwe phezu kwebhodlela lamanzi abilayo. Pheka, uvuselele, uze ube bushelelezi. Thela i-cheesecake e-chilled ngokulinganayo nge-frosting. Faka efrijini imizuzu engu-30. Sika ezinkathini bese ukhonza.

Izinkonzo: 10-12