I-cheeseki ye-ithanga ne-sinamoni

1. Hlanganisa ihhavini ngama-degree angu-175. Fafaza i-pan ikhekhe ngamafutha ku-spray. Gaya Izithako: Imiyalo

1. Hlanganisa ihhavini ngama-degree angu-175. Fafaza i-pan ikhekhe ngamafutha ku-spray. Gaya ama-biscuits e-ginger endaweni yokucubungula ukudla. 2. Faka ushukela obomvu, isinamoni nosawoti bese uxuba. Beka ingxube esitsheni esiphakathi, engeza ibhotela elicibilikile. Hlanganisa ngemfoloko. Uma ingxube ibomvu futhi ikhululekile, ngaphandle kokuwa, ilungile. 3. Ukusabalalisa ukusabalalisa ubukhulu obumphumela, okwenza imiphetho emincane emaphethelweni. Phula ikhekhe imizuzu emihlanu bese ubhaka kuhhavini imizuzu engu-10. Vumela ukupholisa ngokuphelele. Letha i-pan ngamanzi kuya ngamathumba. Thola i-pan enkulu yokuthosa lapho uzodinga khona ukubhaka i-cheesecake. Lokhu kuyadingeka ukuvimbela amaphutha. Uma ikhekhe selikhulile, gcoba isikhunta ngendwangu kabili ye-aluminium foil. 4. Lungisa ukugcwaliswa. Beat cream ukhilimu kuze kube bushelelezi. 5. Engeza i-pure ye-pumpkin uhlanganise. Engeza amaqanda kanye ne-egg yolk, ukukhipha emva kokufaka ngamunye. Engeza ukhilimu omuncu bese uthumela. Bese usha ushukela, isinamoni, i-ginger, u-nutmeg, i-clove, usawoti kanye nofulawa. Bamba bese wengeza i-vanilla extract. 6. Beka ukugcwaliswa okuholela ekuphepheni. Beka i-cheesecake epanini elikhulu bese wengeza inani elanele lamanzi ashisayo epanini ukuze lifinyelele phakathi. Bhaka i-cheesecake kuhhavini kuze kube nsundu yegolide, kusuka ehoreni elingu-30 ukuya ku-1 ihora 40 imizuzu. Khipha kuhhavini bese ugijima ummese ngendwangu encane phakathi kwesikhunta kanye nohlangothi olubhakabhaka ukuze kungabikho ukuqhuma. Ukushisa ekamelweni lokushisa ngesikhunta. Vala bese upholisa okungenani amahora angu-4 noma ubusuku bonke. Sika i-cheesecake ibe yizicucu bese ukhonza nge-cream ehlutshiwe.

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