I-viennese pastry

Okokuqala, hlaziya ithisipuni 1 1/2 yemvubelo (eyomile) engilazini yobisi olufudumele. Khona-ke udinga izithako:

• imvubelo - 1.5 amathisipuni
• ufulawa - izinkomishi ezintathu
• ushukela - 1 ithisipuni
• iqanda - ucezu olu-1

Imiyalo

Okokuqala, hlaziya ithisipuni 1 1/2 yemvubelo (eyomile) engilazini yobisi olufudumele. Khona-ke udinga ukungeza isigamu sesipuni sethuni sikasawoti, 1 iqanda ne-1 ithisipuni yeshukela. Engeza ufulawa bese uxoqa inhlama ngezandla zakho. Kumele kube lula kakhulu futhi ungabambeleli ezandleni zakho. Le nhlama ifaneleka ukubhaka ama-pie ahlukahlukene, emoyeni. Ungenza futhi i-Khachapuri emangalisayo ekuhlolweni kweVienna.

Izinkonzo: 1