- Clementines - amagremu angu-450
- ushukela - 1 indebe
- ama-almond omhlabathi - 250 Grams
- ukupheka powder - 1 st. i-spoonful
1. Faka ama-clementines epanini lamanzi abandayo ukuze uwahlanganise, ulethe ngamathumba uphinde upheke amahora amabili. Geza amanzi. 2. Uma isithelo sesiyehlile, sinqume clementine ngayinye ngesigamu bese ususa imbewu. 3. Bese uqothule i-peel bese ubeka konke ndawonye ku-processor yokudla ukugaya. 4. Hlangisa ihhavini ngamazinga angu-190. Gcoba i-pan yekhekhe bese uphahla ngephepha lesikhumba. Beka amaqanda esitsheni esikhulu. Faka ushukela, ama-alimondi omhlabathi kanye ne-baking powder. Faka kahle, bese ufaka ama-clementines achotshoziwe. Thela ingxube efomini elungisiwe bese ubhake imizuzu engu-30 ukuya kwangu-50. Uma ikhekhe liba mnyama ngokushesha ngemva kwemizuzu engama-20 ukuya kwangu-30, limboze ngefolda. Susa ikhekhe kuhhavini bese uvumela ukupholisa ifomu. Bese uthatha ikhekhe ngaphandle kwesikhunta bese ufafaza ushukela ophuziwe. Ungenza futhi icing kusuka ushukela oluyimpuphu kanye ijusi kusuka clementines (1 isipuni). I-pie isetshenziswa kangcono ngosuku lwesibili, uma iba namanzi amaningi.
Izinkonzo: 8