- Izibopho ze-Pike - ama-Gramu 500-700
- Amazambane - izingcezu ezimbili
- Anyanisi - 1-2 izingcezu
- I-Puff pastry - ama-Gramu ayi-500 (inhlama ye-dough pastry elungiselelwe)
- I-Butter - ama-Gramu 50-70
- I-egg - ucezu olu-1
- Usawoti - 1 isipuni (ukunambitha)
- Umswakama omnyama we-pepper - Pinch 2-3
- Izinongo zezinhlanzi - I-Pinch 2-3 (noma yiziphi izinongo ezomile noma imifino ye-dill ne-parsley)
Hlanza futhi usike i-pike. Hlukanisa ama-fillets. Khetha amathambo. Gweba kahle izibopho. Phuma emgqeni ephepheni (ngakho-ke kuyoba lula ukudlulisela ikhekhe emgqonyeni wokubhaka) i-puff pastry. Ubukhulu beshidi eliqediwe kufanele libe ngu-1 cm. Sizohlanza i-ampu bese siyinquma njengoba uthanda - ungenza amadayisi, ungafaka izindandatho zemizuzu. Faka ikhasi lamazambane abomvu ngamacwecwe amancane. Sifaka amazambane maphakathi nombhede wethu wokuhlola. Beka anyanisi namazambane. Isendlalelo esiphezulu ku-pie yethu iyoba yi-pike fillets. Ngendlela yokulala, usawoti, pepper bese ufafaze izinongo noma i-dill eluhlaza. Phezulu, ubeke izingcezu zebhotela. Manje ake siqhubeke nokwakheka kwephayi. Sinqamula uhla lwezinhlama ezinhlangothini nge-diagonally nge-3 cm ububanzi. Sibeka izingcezu ze-pigtail enkabeni. Lubricate i-pie nge-yolk bese ufaka kuhhavini imizuzu engu-45-50. Isitofu ngezi-180 degrees.
Izinkonzo: 8-10