- ufulawa - izinkomishi ezimbili 1/2 (plus ufulawa wendawo yokusebenza)
- usawoti - 1 ithisipuni
- ibhotela elibunjiweyo - izingcezu ezimbili (1 ingilazi)
- amanzi e-iced - 1/4 i-Glass
- ama-blueberries - izindebe ezingu-8 (ukugcwalisa)
- ushukela - 1/2 indebe (ukugcwalisa)
- cornstarch - 1/4 izinkomishi (ukugcwalisa)
- ijusi kalamula ka-1. isipuni (ukugcwalisa)
- ikhasi lemon - 1 st. isipuni (ukugcwalisa)
- ibhotela elingenalutho - izinto ezingu-2. izinkezo (ukugcwalisa)
- isikhuphaphu - isiqeshana esingu-1
- ukhilimu obunzima - 1 st. i-spoonful
1. Esikhathini se-processor yokudla, hlanganisa ufulawa nosawoti. Engeza ibhotela eqoshiwe bese uxuba kuze kube yilapho ingxube ibonakala njenge-crumb enkulu, cishe imizuzwana engu-10. Ngenkathi ihlanganisela isebenza, uthele emanzini e-ice bese uxuba ngokungapheli imizuzwana engama-30. Inhlama akufanele ibe yimanzi futhi inamathele. Uma inhlama ikhululekile, engeza amanzi ambalwa, isipuni 1 ngesikhathi. 2. Faka inhlama endaweni ehlanzekile yomsebenzi. Hlukanisa ngesigamu, shaya i-diski bese ugoqa isigamu ngasinye kwi-polyethylene. Faka efrijini okungenani ihora elilodwa noma ebusuku. Inhlama ingenziwa iqhwa kuze kufike inyanga eyodwa, bese ishawed ngaphambi kokusetshenziswa. 3. Ngephepha elenziwe ngesikhumba esincane, faka ingxenye eyodwa yenhlama ibe yidiski ka-30 cm ububanzi. Geza ufulawa owedlulele ngebhashishi bese ubeka isikhunta sekhekhe esingu-22 cm, ucindezela phezulu. Yakha i-canopy 1 cm emaphethelweni. Phuma inhlama esele ngendlela efanayo bese uyibeka ebhokisini lokubhaka, uhlanganiswe ngesikhumba. Beka izivivinyo zamafriji imizuzu engama-30. 4. Faka ama-blueberries esitsheni esikhulu. Thatha izimbalwa ezimbalwa ze-blueberries bese uqeda ezandleni zakho. Engeza ushukela, isitashi kanye nejamu lemon, xuba. 5. Beka ingxube ye-blueberry e-chilled crust crust. Phezulu ngezingcezu zebhotela. 6. Fihla ngesigamu esiphezulu sehlama elibandayo bese uvikela emaphethelweni. Yenza amacici ambalwa ngommese phezulu kwenhlama, ukuze lapho ukubhaka kushiya isithambile. Ngesitsha esincane, shaya i-isikhupha samaqanda ngekhilimu. Sebenzisa ibhulashi ukuze ugcobe ubuso bekhekhe. Khipha noma uphole ikhekhe imizuzu engu-30. 7. Okwamanje, ukushisa ihhavini kuya kuma-degree angama-200, nge-rack kwisithathu esezansi. Beka ikhekhe esikhwameni esinezikhumba. Bhaka kuze kube nsundu yegolide, cishe imizuzu engu-20. 8. Gweba izinga lokushisa kwehhavini ukuya kuma-degree angu-175 bese uqhubeka ubhaka kuze kube yilapho ubhejane obunzima obuhlaza obomvu kuze kufike ukugcwalisa bese uqala ukuqhuma, kusukela emaminithini angu-40 ukuya kwangu-50. Beka ikhekhe ku-grate kuze kuphelile ngokuphelele.
Izinkonzo: 10